405892 easy pork chops savory mustard sauce Recipes

center-cut , bone-in pork chops, salt and pepper, vegetable oil, low-sodium chicken broth, strained apricot jam, dijon mustard

condensed cream of mushroom soup, dry onion soup mix, water, mushrooms, diced, pork chops, vegetable oil

onion, thinly sliced, baking potatoes, sliced, pork chops, condensed cream of celery soup, water or 1/2 cup milk

pork chops (assorted works fine ), flour (for dredging), minced garlic, salt and pepper, water, new potatoes, baby carrots (peeled )

center cut pork chops, prepared mustard, all-purpose flour, vegetable oil, condensed chicken and rice soup

pork chops, dijon mustard, stalk fresh rosemary, leaves only chopped, seasoned bread crumbs, salt and pepper, olive oil

pork chops, dry mustard, kosher salt, fresh ground pepper, olive oil, mushroom soup, cooked rice, sweet onion, kosher salt, tomato, kosher salt

pork chops, buttermilk, mustard , with jalapeno. (i used woebers brand.), olive oil

pork chops, dry mustard, olive oil, onion, cut to four 1/4-inch slices, tomato, cut to four 1/2-inch slices, cream of mushroom soup, sliced mushrooms, water, cooked rice, hot

boneless pork chops (1/2 inch thick ), fat-free cream of mushroom soup, white wine, sliced mushrooms, quick-cooking tapioca, worcestershire sauce, beef bouillon, garlic, minced, thyme

pork chops, boneless, cream of mushroom soup, white wine, sliced mushrooms, quick-cooking tapioca, worcestershire sauce, beef bouillon cube, minced garlic, dried thyme (optional)

olive oil, coarse rye bread crumbs (2 to 3 slices), garlic cloves, minced, chopped fresh sage or 1/2 tsp dried, salt, black pepper, thick) rib pork chops (2 lb total ), dijon mustard

butter, divided, salt, ground black pepper, all-purpose flour, chicken broth, center-cut pork chops, onion, thin sliced, potatoes, thinly sliced, carrot, shredded, garlic powder, mrs. dash seasoning mix, paprika, olive oil flavored cooking spray

olive oil, rye breadcrumbs, garlic, minced, chopped fresh sage or 1/2 tsp dried sage, salt, black pepper, pork chops (3/4 to 1 inch thick ), dijon mustard

olive oil, boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), onion (about 8 oz.), peeled and sliced 1/4 inch thick, dry white wine, plum jam, dijon mustard, salt and pepper

pork chops, prepared mustard, flour, salt, pepper, cooking oil, condensed chicken and rice soup

pork chops , butterfly, mustard, oil, cream of chicken soup, flour