29 easy pork chops mustard Recipes

flour, mustard powder, season salt, black pepper, pork chops (3/4-in thick ), oil, mustard powder, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard (hellman s dijon is fine)

pork chops, egg, mustard (can use any good ), dried oregano, dried thyme, salt & freshly ground black pepper, breadcrumbs, freshly grated parmesan cheese, cooking oil (for frying )

honey, dijon mustard, ginger, cinnamon, oil (or more if desired), boneless center cut pork chops (cut about 1/2-3/4-inch thick ), salt and pepper

olive oil, soy sauce, red wine vinegar, whole lemons juiced, worchestershire sauce, fresh parsley finely chopped, dry mustard, freshly cracked pepper to taste, garlic peeled and minced, pork tenderloin silver skin removed

maple syrup, apple juice , depending on taste, minced garlic, dijon mustard, pork roast or 1 (3 -4 lb) pork chops

bulk pork sausage, green pepper, chopped, onion, chopped, herb or cheese bakery bread, cubed, shredded cheddar cheese, eggs, milk, ground mustard

fine pork sausage , stiff enough to slice, cut into small cubes (lyon brand if you can get it), pickles, cut into small cubes, stalks fresh parsley, chopped, stalks fresh dill, chopped, mayonnaise (add more if you like more!), yellow mustard, fresh black pepper and sea salt, to taste

bacon, chopped onion, pork and beans, brown sugar, ketchup, worcestershire sauce, prepared mustard

bacon (i like to use pepper bacon for added spice), chopped onion, pork and beans in tomato sauce, brown sugar, worcestershire sauce, mustard

pork chops, with bone, dijon mustard, cranberry juice, garlic clove, minced, salt and pepper, to taste

barbecue sauce, classic herb salad dressing, honey mustard, pork chops, 3/4 inch thick, sliced carrots, instant rice, uncooked

boneless pork chops, apricot jam (or orange marmalade works too), dijon mustard, sea salt, olive oil

pork and beans, onions, chopped, bacon strips, cooked and crumbled, brown sugar, vinegar, ketchup, chili powder, ground mustard

boneless pork chops (butter-flied variety), soy sauce, cornstarch, ground ginger, oil (for frying ), olive oil, maple syrup, chili sauce (heinz recommended), red onions (small dice ), dijon mustard, golden raisins (halve if large as they will plump in the dressing), mayonnaise (opt add, see final prep step), mixed salad greens (well-compacted & may use lettuce of choice), tomatoes (halved ), carrot (8 in cut in 2-in pieces & then ea piece cut in julienne strips), snow peas (thaw if frozen & halve), red apple (left unpeeled , then cored & sliced in thin wedges just prior to assembly), button mushrooms (medium size & sliced thinly as opt add)

pork and beans, diced onions or 2 tsp instant minced onion, brown sugar, worcestershire sauce, ketchup, dry mustard, chopped cooked bacon or 2 tbsp bacos bacon bits

pork and beans, brown sugar (1/2 box), mustard, lemon juice, worcestershire sauce, ketchup, bacon grease, bacon, onion, chopped small, honey, garlic cloves, minced

boneless pork , top loins, beer, a large onions, chopped or 1 tbsp minced onion, honey mustard, garlic cloves, minced, caraway seed, grillmates seasoning, salt and pepper

pork shoulder or 5 -6 lbs boston butt, onion , rough chopped, garlic clove, minced, meatloaf seasoning mix, ketchup, light brown sugar, dijon mustard, apple cider vinegar, apple juice, red pepper flakes (optional, if you like yours with a little kick )