134936 easy polenta pizza bakes Recipes

johnsonville mild italian sausage links (or 16 oz johnsonville italian ground sausage), pre-baked packaged prepared pizza crust, pizza sauce, shredded mozzarella cheese, divided, green pepper, chopped

johnsonville mild italian sausage links, casings removed or 1/2 package (16 oz) johnsonville mild ground italian sausage, partially baked thin pizza crust (12-inches), pizza sauce, shredded mozzarella cheese, divided, chopped green pepper

polenta, lukewarm water, salt, butter, garlic powder (optional) or 2 minced garlic cloves (optional)

pita bread , 1 whole pita for each pizza, pizza sauce , each pizza, mozzarella cheese, grilled chicken breast, diced, iceberg lettuce, shredded, avocado, sliced, pico de gallo, ranch dressing, mix with cholula hot sauce for spicy ranch

whole wheat pizza crust (9 inches, pre-made ), pizza sauce, tomatoes, onion, cheddar cheese (or cheese of your choice), white mushrooms, baby spinach leaves

grated sharp cheddar cheese, grated parmesan cheese, prego veggie smart chunky & savory italian sauce, tube prepared polenta , cut crosswise into 12 slices, frozen whole kernel corn, thawed, chopped fresh parsley

extra-virgin olive oil, eggplant, diced, zucchini, finely diced, button mushroom, salt, fresh ground pepper, water, baby spinach, prepared marinara sauce , preferably lower-sodium (we used paul newman s marinara sauce), red pepper flakes, chopped fresh basil, prepared polenta , sliced lengthwise into 6 thin slices (we used trader joe s organic 0), shredded part-skim mozzarella cheese, divided

refrigerated buttermilk biscuit dough, pizza sauce (such as ragu homestyle), pepperoni, shredded mozzarella cheese , or as needed

ground beef, chopped onion, sliced ripe olives, drained, tomato sauce, taco seasoning mix, prepared pizza crust, shredded cheddar cheese, lettuce, shredded, sour cream, tomato, chopped

pre-made prepared pizza crust, pesto sauce (use bottled or make your own ), artichoke heart, sun-dried tomato, wilted spinach leaves, kalamata olive, feta cheese, mozzarella cheese , asiago and provolone cheese mix, olive oil, pine nuts (optional), chicken breast , strips (optional), fresh basil (optional), bell pepper (optional), pepperoni or salami (optional)

flour tortilla, pizza sauce, shredded cheddar cheese (but any kind can do), pepperoni

chicken breasts, cooked skin removed, onion salt, onion, chopped, oregano, mushrooms, low-fat pizza sauce, green pepper, chopped (optional), green olives, chopped (optional), mozzarella cheese, to taste (or more )

frozen bread dough or 1 loaf pizza dough, room temperature cream cheese, mayonnaise, ranch dressing mix, assorted raw vegetables (mayonnaise carrots, cauliflower, broccoli, red/green/yellow peppers, etc.)

tube polenta , cut crosswise into 12 slices, part-skim ricotta cheese, crushed red pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg white, fat-free marinara sauce, shredded fresh parmesan cheese, sliced fresh basil

refrigerated prepared pizza crust, pizza sauce, pepperoni, thinly sliced, mushroom, sliced, green pepper, cut in 1/2 inch pieces, shredded mozzarella cheese

fresh asparagus , cut from root to spear, stalks green onions, sliced, yellow squash, cut up, bell pepper , tri-color slices (you can use frozen and drain), ground chicken or 1/2 lb ground meat, of choice, pasta sauce (taste depending), mozzarella cheese (taste depending), basil and garlic prepared polenta, salt & pepper, extra virgin olive oil, for greasing and drizzling

almonds, toasted, sugar, butter, softened, eggs, grated fresh lemon rind, fresh lemon juice, instant polenta, salt, baking powder, navel oranges (about 1 3/4 lb), amaretto (almond-flavored liqueur), sugar

all-purpose flour, polenta, sugar, baking powder, salt, eggs, buttermilk, cooled melted butter or margarine