34352 easy pleasy navy style Recipes

elbow macaroni, processed cheese (such as velveeta), cubed, condensed cheddar cheese soup, sour cream, freshly shredded parmesan cheese, milk, salt and ground black pepper to taste, crushed saltine crackers, butter, melted

condensed cream of celery soup, condensed french onion soup, sour cream, frozen italian-style meatballs, uncooked egg noodles, butter

navy beans, dried, water, carrots, chopped, onions, chopped, celery, chopped, garlic powder, potatoes, diced, garlic powder, minced onion, salt, pepper, diced smoked ham, chicken bouillon cubes, chopped chives

navy beans, bacon, carrot, onion, celery, bell pepper, vegetable juice, bay leaf, fresh thyme, fresh basil, salt, pepper, chicken stock, potato flakes

navy beans, water, chopped onion, chopped carrot, butter, ham bone, ham, salt and pepper

navy beans, bacon, yellow onion, head garlic, peppercorn, bay leaves, kosher salt, approximately

navy beans , picked over, rinsed, and drained, parsley, fresh thyme (i use rosemary instead), bay leaf , depending on size, smoked ham hocks (or ham bones), onion, coarsely chopped (or 2 small), garlic cloves, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt, fresh ground black pepper, butter (to garnish )

navy beans, cilantro, around 10 cherry tomatoes, sliced in half, orange bell pepper, beets (or 3 small ), olive oil, lemon, salt, white vinegar

torn romaine, navy beans, rinsed and drained, tomatoes, halved, crumbled reduced-fat feta cheese, sliced cucumber, red onion rings, halved, roasted sweet red peppers, chopped and patted dry, sliced ripe olives, drained, fat-free creamy caesar salad dressing

country style beef rib (as little fat as possible), olive oil, salt and pepper, barbecue sauce (i use honey smoke)

navy beans, pinto beans, ham (cut 1-inch cubes ), carrots (peeled & sliced ), onion (peeled & diced ), stalks celery (cleaned & chopped ), thyme (dried ), cumin (ground ), italian parsley (cleaned & chopped ), cayenne pepper (ground ), red hot sauce, salt & pepper

navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.

navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.

navy beans, chopped onions, bay leaf, salt, pepper, ham, chopped

navy beans, onion, stalk of celery, red bell pepper, olive oil, vinegar, salt and pepper to taste, parley to garnish

navy beans or large lima beans, picked over and rinsed, drained, parsley, fresh thyme or rosemary, bay leaf, left over ham bone or 2 large smoked ham hocks, 1.5 lbs, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and grounf black pepper

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.