42785 easy pleasing pecan Recipes

breadmaker ), butter, sugar ; 2 eggs, sour cream, vanilla, all-purpose flour, baking powde, baking soda, salt, brown sugar ; 1/4 cup sugar; 1/2 tsp cinnamon; 1/2 cup pecans, chopped

caramel ice cream topping, butter or margarine, melted, pecan halves, refrigerated breadsticks

chopped pecans (or halves), brown sugar, heavy whipping cream, pillsbury refrigerated buttermilk biscuits

pecan halves, eggs, at room temperature, sugar, dark corn syrup, light corn syrup, vanilla, frozen pie crusts, thawed

pecan halves, individually wrapped caramel, milk chocolate , candy bar that breaks into squares

pecan halves, caramel candies , such as kraft, unwrapped, rum , bourbon, or whisky (see tip, below), heavy cream, salt, high-quality semisweet chocolate, finely chopped

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

milk, lemons , zest of, grated, granulated sugar , plus, granulated sugar, divided, cornstarch, eggs, lemon juice, freshly squeezed, vanilla, pecan halves, water, graham crackers or 1 (9 inch) shortbread pie crusts

butter, softened, instant butterscotch pudding mix, all-purpose flour, pecans, chopped

extra quick version : use 1 refrigerated pie crust or, flaky unbaked pie crust, eggs, flour, sugar, brown sugar, unsalted butter, melted and cooled, semisweet chocolate chips, pecans, chopped and toasted

butter (no salt), melted, flour, eggs, cake mix , lemon, pecans

pillsbury refrigerated sugar cookies, caramel ice cream topping, pillsbury best all purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips

canned pumpkin (not pumpkin pie mix), original bisquick baking mix, sugar, evaporated milk (from 12-oz can), butter or 1 tbsp margarine, softened, pumpkin pie spice, vanilla, eggs, chopped pecans, pumpkin pie spice, pecan halves, if desired

cherry pie filling, fresh lemon juice, flour, chopped pecans, butter, at room temperature, brown sugar, cinnamon, allspice

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg

pecans, very large garlic clove, salt, black pepper, olive oil, salmon fillet

eggs, slightly beaten, canned pumpkin, sugar, dark corn syrup, vanilla, cinnamon, salt, unbaked pie shells, pecans, chopped

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.