40238 easy pineapple buns Recipes

moist yellow cake mix, plain yogurt, eggs, crushed pineapple, drained ,juices reserved, sugar, toasted coconut

angel food cake mix, crushed pineapples , in juice, add nuts

flour, sugar, eggs, baking soda, crushed pineapple, cream cheese, soft butter or margarine, powdwer sugar, chopped pecans ( optional)

cream cheese, softened, sugar, pineapple extract, crushed pineapple, drained and divided , reserve 5 oz for topping, cool whip, thawed, graham cracker pie crust, prepared

pineapple juice, orange juice, lemonade, water, ginger ale, lemon-lime soda (such as sprite)

plain cake doughnuts, butter, brown sugar, pineapple slices in syrup

fresh pineapple, cubed, avocado, peeled and cubed, celery rib, sliced, jalapeno chile, seeded and chopped, salt, lemon , juice of, celery ribs, with the leaves still on, fresh herb (thyme, basil, cilantro, or )

butter, room temperature, sugar, ground cinnamon, eggs, crushed pineapple, drained, bread cubes, pecans, chopped, cream (to garnish )

boneless skinless chicken breasts, dried thyme (rubbed between fingers to release flavors), seasoning salt (can use regular salt), pepper, garlic powder (optional), oil, unsweetened pineapple slices, cornstarch, dijon mustard, honey, minced fresh garlic (an use more, or to taste)

cream cheese, softened, crushed pineapple, drained well, chopped pecans, divided, chopped green bell peppers, chopped green onions, seasoning salt, assorted crackers for serving

white or yellow cake mix, brown sugar , firmly packed, chopped pecans, butter, eggs, sour cream, crushed pineapple, drained

your favorite sweet bread dough recipe, prepared, pineapple topping use 3/4 to 1 oz per 1 - 1 1/2 oz bun, be kept for long time in refrigerator/freezer), sugar, butter, egg yolk, soda, milk, flour, baking powder

pineapple chunks (in 100% pineapple juice), cinnamon, milk (any kind of will work here, we use hemp because of allergies)

frozen puff pastry, thawed, cajeta or thick caramel sauce, grated monterrey jack cheese, pineapple, peeled and diced into 1/2-inch cubes (about 1 cup), eggs, beaten and blended with 1 tbsp water, all-purpose flour , for dusting, demarara or light brown sugar, special equipment : a 3-inch round cookie cutter or a clean 3-inch diameter can with the top removed