89854 easy pie thin crust dough Recipes

butterfinger candy bars, crushed, cream cheese, carton cool whip, graham cracker crust, chocolate syrup (optional)

carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, coarsely crushed oreos (about 12 cookies), divided, chocolate crumb crust (9 inches)

mint chocolate chip ice cream, softened, chocolate crumb crust (8 inches), oreo cookies, chopped, chocolate-covered peppermint candies, chocolate hard-shell ice cream topping

johnsonville mild italian sausage links, casings removed or 1/2 package (16 oz) johnsonville mild ground italian sausage, partially baked thin pizza crust (12-inches), pizza sauce, shredded mozzarella cheese, divided, chopped green pepper

sliced fresh strawberries, chopped almonds, toasted, sugar, graham cracker crust (9 inches), cream cheese, softened, cold milk, divided, instant vanilla pudding mix

family size chocolate candy bar, cool whip, graham cracker crust (store bought )

mint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping

carton ready-to-serve cheesecake filling (24.3 oz., coarsely crushed cream-filled chocolate sandwich cookies (about 12) divided, chocolate crumb crust (9 )

cooked 23cm pastry case or crumb crust, condensed milk, lemon juice, grated lemon rind, eggs, separated, castor sugar

sugar, heaping tbsp. cornstarch, water, peach jell-o, peaches, graham cracker crust, cool whip if desired

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

ready-to-use baked pizza crust (12 in ), philadelphia italian cheese & herb cooking creme, tomato thinly sliced, fresh basil leaves torn, shredded mozzarella cheese

refrigerated pizza crust, shredded mexican four-cheese blend, divided, mayonnaise, chopped fresh basil, jarred minced garlic, salt, tomatoes, thinly sliced

blueberries (1.5 lbs) (5.25 cups), brown sugar (12 tbsp), granulated sugar (8 tbsp), cornstarch, lemon juice, ground cinnamon, prepared pie crust

sugar-free strawberry gelatin, boiling water, cps cold water, sliced fresh strawberries, divided, reduced-fat graham cracker crust (8 inches)

fat-free evaporated milk, thawed pink lemonade concentrate, reduced-fat graham cracker crust (8 inches), lemon, sliced

reduced-calorie reduced-sugar cranberry juice, sugar-free raspberry gelatin, jellied cranberry sauce, extra-servings-size graham cracker crust (9 oz), fresh raspberries