65246 easy pie rise crust pizza dough Recipes
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tomatoes, chopped very finely, garlic cloves, minced and12 Moretomatoes, chopped very finely, garlic cloves, minced, olive oil, oregano, tomato paste, sugar (to taste usually 1-2 tsp), salt (to taste), flour (see description above for type of ), salt, yeast, honey, olive oil, water, olive oil (for brushing over pizza dough)1 min, 14 ingredients
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boneless skinless chicken breast, garlic cloves, minced and7 Moreboneless skinless chicken breast, garlic cloves, minced, olive oil, red onion, sliced in thin strips, barbecue sauce, cilantro, chopped, crushed pineapple, drained, shredded mozzarella cheese, recipe pizza dough (i use nonfat pizza dough (bread machine)) or 1 boboli pizza crust, crust (i use nonfat pizza dough (bread machine))45 min, 9 ingredients
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whole wheat flour, warm water (for yeast) and22 Morewhole wheat flour, warm water (for yeast), raw sugar (for yeast), traditional bakers yeast, salt, pepper, parsley, melted creamery butter with extra for coating crust edges, diced tomato, pizza sauce (canned is fine ), sliced shallots (about 7), red, green, yellow & orange sweet bell peppers, diced, black olives, green olives, grated carrot, old cheddar cheese, cheddar cheese, sized zucchini squash, pepperoni, about 4 sticks, chopped coarsely, polish sausage, sliced, crisp bacon , torn to small pieces, velveeta cheese slices, for outer crust rim, coarse salt1 hour , 25 ingredients
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bread flour , plus and21 Morebread flour , plus, more bread flour , for dusting the work surface, instant yeast, salt, olive oil , plus, more olive oil , for brushing the dough, warm water, crushed tomatoes, minced garlic cloves, olive oil, oregano, ground fennel, salt and pepper, to taste, full recipe pizza dough, olive oil, dried basil (or 8-10 leaves minced fresh ), mozzarella cheese , slices, provolone cheese , slices, tomato sauce, sausage (precooked and browned in a skillet), shredded mozzarella cheese, shredded mild cheddar cheese2 hour 10 min, 22 ingredients
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pizza, pillsbury refrigerated classic pizza dough and7 Morepizza, pillsbury refrigerated classic pizza dough, canned old el paso refried beans, old el paso red enchilada sauce, shredded mexican blend cheese, garnishes, as desired, green onions, chopped, sour cream, old el paso thick n chunky salsa15 min, 9 ingredients
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Easy Shrimp and Spinach Pizzapizza dough, mix, ready made pizza sauce and8 Morepizza dough, mix, ready made pizza sauce, shrimp, peeled and deveined, chopped spinach, artichoke heart, halved and drained, grated mozzarella cheese, roasted garlic, halved, oregano, pepper, basil30 min, 10 ingredients
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Easy Chicken and Spinach Pizza or Calzone #RSCboneless skinless chicken breasts or 1 1/2 lbs and4 Moreboneless skinless chicken breasts or 1 1/2 lbs, hidden valley original ranch dressing, kraft parmesan cheese, frozen spinach or 2 cups, pizza dough50 min, 5 ingredients
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Pizza Dough Tips For Dough Likethe Mellow Mushro...favorite pizza dough recipe, molasses as the sweetener and1 Morefavorite pizza dough recipe, molasses as the sweetener, spring water for the liquid3 ingredients
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I Want Crispy Pizza Dough!pizza dough, oil or cooking spray and1 Morepizza dough, oil or cooking spray, cornmeal or flour, for dusting35 min, 3 ingredients
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Basic Pizza Dough (Dave Lieberman)this dough recipe works great for thick crust pizzas and ... and6 Morethis dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt15 min, 7 ingredients
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Pizza Swirl Breadpizza dough (homemade , pizza dough - whole wheat is a ni... and7 Morepizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn40 min, 8 ingredients
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