93608 easy pie minute thin crust pizza Recipes

all-purpose flour, salt, oregano or 1 tsp italian seasoning, black pepper, eggs, lightly beaten, skim milk, tomato sauce (plain ), oregano, black pepper, salt , to taste, garlic powder , to taste, dreid red pepper flakes , to taste (optional), ground italian sausage, cooked and drained or 1 cup pepperoni, thinly sliced, onion, chopped (optional), green bell pepper, chopped (optional), mushrooms, sliced, drained (optional), fresh garlic, minced (optional), mozzarella cheese, shredded (4 oz in weight)

polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )

good quality thin crust frozen sausage pizzas (i use tombstone or jacks pizzas), sliced mushrooms, sweet onion, diced, green bell pepper, diced, fresh tomato, sliced thin

olive oil, divided, onion, thinly sliced, garlic, chopped, sun-dried tomatoes, softened and chopped ,i use oil-packed, pizza sauce, boneless skinless chicken breasts , cut into 1/2 inch pieces, salt , to taste, pepper , to taste, mozzarella cheese , to taste, swiss cheese , to taste, parmesan cheese, pizza crust, i use thin crust

sliced vidalia or other sweet onions, butter, eggs, beaten, sour cream, grated gruyere cheese, refrigerated prepared pie-crust, or use your own crust recipe (i used jetts mamas easy pie crust from this site - fantastic, flakey, delicious crust!), fresh grated parmesan cheese

prepared pizza crust (i recommend mama mary s thin and crispy pizza crust ), pre-shredded mozzarella cheese, feta cheese with garlic and herbs (to your liking), baby spinach leaves

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

boboli pizza crusts, pizza sauce, sliced pepperoni, button mushroom, thinly sliced, tomatoes, cored and thinly sliced, pepperoncini peppers, thickly sliced, shredded mozzarella cheese

johnsonville mild italian sausage links or ground sausage, pre-baked packaged pizza crust, pizza sauce, shredded mozzarella cheese, divided, green pepper, chopped

boboli pizza crusts (i prefer thin crust ), rotisserie-cooked chicken, shredded, buffalo wing sauce , plus 1 tbsp (i use wingman or frank s red hot), blue cheese, crumbled, monterey jack cheese, shredded, green onion , sliced 1-inch thick on the bias

whole wheat flour, wheat bran flour, soya flour, fresh yeast, salt, sugar, olive oil, olive oil, onion, chopped, garlic cloves, chopped, tomato , concasse, tomato puree, black peppercorns, freshly ground, basil leaves, fresh oregano leaves, dried oregano, onion , cut into roundels, corn niblets, boiled, sun-dried tomatoes, cottage cheese, cubed, mozzarella cheese, grated, green capsicum , roundels, red bell pepper , roundels, yellow bell pepper , roundels

pizza sauce (for pizza filling), shredded mozzarella cheese (or mexican blend , for pizza filling), pepperoni (sliced or diced , for pizza filling), olive oil (mushroom cheese), onion, finely chopped (mushroom cheese), white mushrooms, stems trimmed, cut into small dice (mushroom cheese), chopped green chilies (mushroom cheese), garlic cloves, minced (mushroom cheese), minced fresh cilantro (mushroom cheese), salt and pepper, to taste (mushroom cheese), goat cheese, crumbled (mushroom cheese), cooked chopped spinach (spinach), cheddar cheese, shredded (spinach), bacon, fried and crumbled (spinach), nutmeg (spinach), browned ground beef (meat) or 1 lb cooked shredded chicken (meat), onion, diced (meat), green bell pepper, diced (meat), garlic cloves, crushed (meat), chopped fresh cilantro (meat), sliced green olives (meat), salt and pepper (meat), tomato paste (meat), unsalted butter (pot pie), yellow onion, diced (pot pie), flour (pot pie), low sodium chicken broth (pot pie), frozen peas and carrots (pot pie), store-bought rotisserie-cooked chicken , meat shredded (pot pie), kosher salt (pot pie), black pepper (pot pie), ground beef (taco), onions, diced (taco), taco seasoning (taco), mozzarella cheese (taco)

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

diced tomatoes (i used the oregano, basil and garlic ones for more flavor), tomato paste, prepared pizza crust, pre-baked thin crust (i like whole wheat boboli), basil leaves, fresh mozzarella cheese, sliced thick

olive oil, garlic cloves, thinly sliced, semolina flour, salt, pepper, freshly-ground, refrigerated pizza crust (thin-crust ), fresh rosemary, chopped, fresh flat-leaf parsley, finely chopped, fresh mozzarella cheese, sliced 1/4-inch thick, pancetta, cooked, broken into pieces, littleneck clams or 2 -2 1/2 lbs steamer clams, shucked, drained and roughly chopped

pre-made pizza crust (large and thin crust ), japanese eggplant, cut in thin rounds, red pepper, cut in thin slices, water-packed artichoke hearts, chopped, onion , cut in half then thin sliced, sun-dried tomatoes, chopped, greek olives, cut in half (use more if you like ), green olives, cut in half (use more if you like ), minced garlic, olive oil (1/8 cup for the vegetables, 1/8 cup for the crust), red pepper flakes (to taste), store bought pesto sauce, crumbled feta (use more if desired), salt, pepper

boboli pizza crusts (6-inch), pizza sauce, pepperoni slices, shredded mozzarella cheese

rolled refrigerated unbaked pie shells (1 crust ), purchased caramel apple dip, sour cream, all-purpose flour, apple, cored and thinly sliced, brown sugar, ground cinnamon, pecan halves, purchased caramel apple dip, vanilla ice cream (optional) or cinnamon ice cream (optional)