37234 easy phyllo rolls Recipes
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Phyllo (Filo, Fillo) Sausage Cupsphyllo cups (3-4 boxes, 15 cups to a box) and5 Morephyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)15 min, 6 ingredients
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Easy Healthy Flour-Less Wafflesrolled oats, non-fat cottage cheese and1 Morerolled oats, non-fat cottage cheese, egg whites (or 1 carton egg white beaters)3 ingredients
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Easy Made Granola Barsrolled oats, honey, coconut oil, chocolate chips and2 Morerolled oats, honey, coconut oil, chocolate chips, dried cranberries, almonds, chopped35 min, 6 ingredients
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Easy Sweet Porridgerolled oats, water, milk (full-fat is best ) and2 Morerolled oats, water, milk (full-fat is best ), milk (optional), golden syrup9 min, 5 ingredients
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Easy Cookie Ice Cream Bowlsroll of refrigerated cookie dough (any kind you like )1 hour 15 min, 2 ingredients
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Easy As Peach Pierolled refrigerated pie dough(1 crust ), sugar, cornstarch and4 Morerolled refrigerated pie dough(1 crust ), sugar, cornstarch, sliced ,peeled peaches or 1 16oz. package frozen unsweetened peach slices, fresh or frozen raspberries, disposable pie pan, vanilla ice cream (optional1 hour 10 min, 7 ingredients
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Easy Soft Waffle Mix - Gift Jarseasy soft waffle mix, flour, nonfat dry milk, sugar and18 Moreeasy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.23 ingredients
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