36 easy peppers onions elbows Recipes

onion, chopped, bell pepper, diced, garlic cloves, minced, spicy hot v8, tomato puree, diced tomatoes with green chilies, black beans with lime juice, drained, morningstar farms meal starters grillers recipe crumbles, ground pepper, soy sauce (optional) or 1 tbsp worcestershire sauce (optional), cumin (optional) or chili powder, as desired (optional), shredded sharp cheddar cheese (optional), cooked elbow macaroni (optional)

flour, salt, pepper, minced onions, paprika, milk, grated cheddar cheese (or your favourite kind of cheese), uncooked elbow macaroni

vegetable oil, a medium onion, chopped, garlic clove, minced, ground beef (or meat of your choice), taco seasoning, diced tomatoes (i use the 1 with green chilies), corn, drained, black beans, drained and rinsed, kidney beans, drained and rinsed, sour cream, shredded cheese (a mix of cheddar and pepper jack is good), black olives, sliced, pasta (i use large elbow macaroni)

nacho cheese soup (undiluted ), cheddar cheese , and american cheese blend (shredded), milk, prepared mustard, black pepper, elbow macaroni (cooked ), french-fried onions

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

chicken breasts bite-sized pieces, chili powder, salt, elbow macaroni uncooked, onion finely chopped, velveeta, green and red peppers finely chopped

olive oil, frozen meatballs, onion, chopped, beef broth (or 5 bouillon cubes and 5 cups water), diced tomatoes, italian-style, peeled and sliced carrot, about 1/8-inch thick, sliced celery, about 1/4-inch thick, chopped green pepper, dried oregano, dried basil, chopped fresh italian parsley, elbow macaroni, kidney beans, rinsed and drained, grated parmesan cheese (to garnish )

elbow macaroni, dill pickles, minced, black olives, minced, green onions, chopped (to taste), mayonnaise (add more to taste), yellow mustard (optional), salt (to taste), pepper (to taste), shredded cheddar cheese (to taste)

pasta (any shape like spirals, shells, elbows , etc), green pepper, yellow pepper, red pepper, red onion, sliced large pitted ripe olives, drained, fresh mushrooms, sliced, italian dressing (i use wishbone fat free)

ground beef (or turkey, or mixture), onion, diced, green pepper, diced, diced tomatoes, garlic, chopped (jar type is okay), canned mushrooms, oregano (jar type, or use less if dry ), basil (jar type, or use less if dry ), plain tomato juice, elbow macaroni (less than a 1 lb box, uncooked)

ground beef, chopped green pepper, chopped onion, minced garlic, stewed tomatoes, drained, water, tomato sauce, chili powder, salt and pepper, elbow macaroni (uncooked )

pasta, prepared (mini penne, shells, elbow), onions, minced (fresh is best ), garlic clove, minced, evaporated milk, chicken broth (or vegetable), sour cream, fontini cheese (room temperature ), cheddar cheese, grated, egg, butter, flour, dijon mustard (your preference), kosher salt , plus added salt for pasta water, white pepper, breadcrumbs

butter, flour, onion, diced, garlic clove, diced, cheddar cheese, grated, heavy cream, nutmeg, salt, pepper, pasta shells or 10 oz elbow macaroni

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan