1494 easy pepper chicken Recipes

paprika, onion powder, cayenne pepper, white pepper, ground black pepper, salt, thyme, oregano, lemon (or you can use juice), chicken breasts

extra virgin olive oil, boneless skinless chicken breasts, patted dry, all-purpose flour, salt, fresh ground pepper, garlic powder, dried oregano, artichoke hearts, strained and cut in half (not marinated ), chickpeas, canned , rinse well, frozen chopped spinach, thawed and dried well, fresh lemon juice, salt and pepper, creamy prepared polenta , kept warm

barbecue sauce, hoisin sauce, dark sesame oil, chicken drumsticks (without thighs ), lime, red chili pepper flakes (optional), grated orange zest or lime zest (optional), minced ginger (optional)

broiler-fryer chickens, cut in parts, flour, sliced mushrooms, evaporated milk, cream of mushroom soup, grated american cheese, salt, pepper, paprika

salt and pepper to taste, olive oil, milk, skinless, boneless chicken breast halves - cut into cubes, crushed corn flake cereal crumbs

boneless chicken breasts, ranch dressing mix, dry breadcrumbs, eggs, salt, pepper, butter, cracker (optional)

dry onion soup mix, breadcrumbs, grated parmesan cheese, pepper, boneless skinless chicken breasts, eggs, margarine or 2 tbsp butter, melted, green onion, cut into thin strips (for garnish )

onion soup mix, flour, milk (roughly ), garlic salt, pepper, extra virgin olive oil (enough to be 1/4 inch deep in whatever pan you re using), boneless chicken, 1/2 inch thick

boneless skinless chicken breasts, stalks celery, onion, ground red pepper, garlic powder, extra virgin olive oil

all-purpose flour, ground black pepper, dried thyme leaves, crushed, bone-in chicken breast halves (about 2 lb), skin removed, chicken gravy (regular or fat free), hot mashed potatoes

king arthur unbleached all-purpose flour, salt, paprika, pepper, eggs, milk, grated parmesan cheese, dry bread crumbs, broiler/fryer chicken (3 to 4 lb), cut up

boneless skinless chicken breast halves, salt and pepper to taste, dried tarragon, fresh lemon juice, butter

hickory chips (soak for about 6 hours if possible, can soak overnight), whole chickens, split (3 to 3 1/2 lbs each), salt, paprika, pepper, vegetable oil, vinegar, hot sauce (use your favorite )

butter, mayonnaise, prepared mustard, skinless, boneless chicken breast halves, salt and pepper to taste, herb-seasoned dry bread stuffing mix

boneless skinless chicken breast, cut into 4 pieces, mustard, soft breadcrumbs, salt and pepper

boneless skinless chicken breasts, sour cream, salsa, mozzarella cheese, shredded, pepper , to taste, salt , to taste