46 easy pepper artichoke Recipes

  • Easy Stuffed Artichokes
    artichokes, lemon juice, lemon, sliced, whole peppercorns and
    9 More
    artichokes, lemon juice, lemon, sliced, whole peppercorns, bay leaf, salt, divided, cubed italian bread (1/2-inch cubes ), minced fresh parsley, grated parmesan cheese, olive oil, divided, grated lemon peel, garlic cloves, minced, pepper
    20 min, 13 ingredients
  • Easy Braised Artichokes
    lemons, artichokes, garlic cloves, halved lengthwise and
    4 More
    lemons, artichokes, garlic cloves, halved lengthwise, olive oil, divided, salt, black pepper, freshly ground, chicken stock
    1 hour 10 min, 7 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Easy Artichoke Crescent Squares
    crescent rolls, grated smoked gouda cheese and
    8 More
    crescent rolls, grated smoked gouda cheese, cream cheese, softened (3/4 of 8 oz. package), sour cream, red cayenne chili pepper flakes, seasoning salt, egg, chopped shallot, artichoke hearts, drained and chopped, chopped sun-dried tomato
    35 min, 10 ingredients
  • Easy Tuscan Chicken
    olive oil, divided, ground black pepper and
    10 More
    olive oil, divided, ground black pepper, skinless, boneless chicken breast halves, onion, chopped, sliced fresh mushrooms, artichoke hearts in water, drained, salt, ground black pepper, white wine, roma tomatoes, quartered, butter
    30 min, 12 ingredients
  • Easy Antipasto Kabobs
    refrigerated cheese tortellini, balsamic vinegar and
    12 More
    refrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water-packed artichoke hearts, rinsed and drained, green pepper , cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced deli ham , cut into 1-inch strips, wooden skewers (6 inches)
    30 min, 14 ingredients
  • Easy Italian Pasta Salad
    salad, tri-color radiatore or rotini pasta and
    13 More
    salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise
    15 min, 16 ingredients
  • Easy Alfredo & Artichoke Fettuccine Easy Alfredo & Artichoke Fettuccine
    fettuccine pasta (more or less if desired), olive oil and
    5 More
    fettuccine pasta (more or less if desired), olive oil, alfredo sauce (or more ), artichokes , hearts (or more), minced garlic or 1 -2 crushed garlic clove, lemon pepper, olive oil
    30 min, 7 ingredients
  • Easy Chicken Artichoke Rotelle Pasta Easy Chicken Artichoke Rotelle Pasta
    boneless skinless chicken breasts, olive oil and
    7 More
    boneless skinless chicken breasts, olive oil, garlic cloves, sliced thin, artichoke hearts, drained (frozen can be substituted), diced tomatoes, salt, pepper, parmesan cheese, rotelle pasta (springs)
    20 min, 9 ingredients
  • Easy Braised Artichokes (Sunny Anderson) Easy Braised Artichokes (Sunny Anderson)
    lemons, artichokes, garlic , halved lengthwise and
    3 More
    lemons, artichokes, garlic , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, chicken stock
    1 hour 5 min, 6 ingredients
  • Easy Bistro Artichoke Sandwich --- Vegetarian Too! Easy Bistro Artichoke Sandwich --- Vegetarian Too!
    french rolls, mushrooms, onion, tomato and
    3 More
    french rolls, mushrooms, onion, tomato, marinated artichokes, provolone cheese, crushed red pepper flakes
    25 min, 7 ingredients
  • Easy Creamy Mexican Artichoke Dip Easy Creamy Mexican Artichoke Dip
    artichoke hearts, canned, not marinated and
    3 More
    artichoke hearts, canned, not marinated, chopped green chili peppers, parmesan cheese, mayonnaise
    22 min, 4 ingredients
  • Easy Artichoke Spinach Rolls Easy Artichoke Spinach Rolls
    puff pastry sheets, mayonnaise, grated parmesan cheese and
    5 More
    puff pastry sheets, mayonnaise, grated parmesan cheese, onion powder, garlic powder, ground black pepper, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped
    15 min, 8 ingredients
  • Easy Olive and Artichoke Spread Easy Olive and Artichoke Spread
    pitted black olives, drained and
    3 More
    pitted black olives, drained, marinated artichoke hearts, slightly drained and roughly chopped, mayonnaise (best foods ), salt and pepper (i don tsp use any, but you might)
    1 hour 5 min, 4 ingredients
  • Artichoke Spinach Dip Sooooo Easy Artichoke Spinach Dip Sooooo Easy
    mayonnaise, cream cheese, parmesan cheese (grated ) and
    4 More
    mayonnaise, cream cheese, parmesan cheese (grated ), artichoke hearts (drained and chopped ), frozen spinach (thawed and drained ), garlic powder, salt & pepper to taste
    25 min, 7 ingredients
  • Easy Red Pepper And Artichoke Dip Easy Red Pepper And Artichoke Dip
    philadelphia style cream cheese and
    7 More
    philadelphia style cream cheese, chopped roasted red peppers. ( jarred in the olive section or gourmet food section ), artichoke hearts. ( do not uses pickled or marinated ), granulated garlic, salt, dry parsley, shredded artificial crab
    8 ingredients
  • Easy Antipasto Easy Antipasto
    sliced italian meats, assorted cheeses and
    6 More
    sliced italian meats, assorted cheeses, assorted olives, drained, marinated tortellini, roasted sweet red peppers, drained, marinated artichokes, drained, pepperoncini salad peppers, drained, commercial hummus
    8 ingredients
  • Easy Paella For Two Easy Paella For Two
    saffron, crushed and steeped in 3 tsp. stock and
    13 More
    saffron, crushed and steeped in 3 tsp. stock, broth -- either chicken broth , or half chicken, half clam juice, chopped peeled tomato (drained from can, amount to taste), spanish or hungarian paprika, turmeric (for color ), salt and pepper, spanish olive oil, chopped onion, minced garlic cloves, boneless chicken with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice (matiz from whole foods) or other mediterranean rice, mussels (debearded and cleaned), ingredients : you could add shrimp, artichoke hearts, peas, spanish sliced chorizo, but adjust proportions so that rice is not overwhelmed.
    30 min, 14 ingredients




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