31960 easy peasy minute pizza dough Recipes

water, plus 2 tbsp separated, oil (vegetable or olive), salt, all-purpose flour or 4 cups bread flour, active dry yeast , for bread machines

active dry yeast, warm water, honey, cold water, olive oil, salt, whole wheat flour, unbleached flour

prepared pizza dough (for a 12-inch pizza, use your own favorite pizza dough recipe), olive oil, prepared pizza sauce, shredded mozzarella cheese, grated parmesan cheese

pizza dough, prepared but not baked (i suggest easy peezy pizza dough (bread machine pizza dough)), fresh imported mozzarella cheese, firm ripe tomatoes, extra virgin olive oil, fresh basil leaves , cut into thin ribbons (not dried), freshly grated imported parmesan cheese, salt

minced garlic, olive oil, onion, sliced, oregano, honey, butter, provolone cheese, philly minute steaks, crumbled feta, mozzarella cheese, mozzarella cheese, mozzarella cheese, cheddar cheese, turkey meatballs , cut in fourths (i use kittencal s italian melt-in-your-mouth meatballs), pasta sauce (i use jo mama s world famous spaghetti), prepared mini pizza dough (i use a little less than 1/2 of quick soft breadsticks)

pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese

pizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070), pizza sauce (i love ultimate ), frozen chopped spinach, thawed and squeezed dry, artichoke hearts, quartered, garlic clove, minced, red onion, chopped, olive, sliced, parmesan cheese, freshly grated, salt and pepper, to taste, tomato, sliced thin, feta cheese, crumbled, mozzarella cheese, grated

pizza dough ( bread machine , your favorite or store bought), olive oil, garlic clove, minced, marinated artichokes, chopped, sun-dried tomatoes packed in oil with herbs, sliced, shallot, sliced thin, pine nuts, asiago cheese, shredded, pre-shredded mozzarella cheese, cayenne, dried italian herb seasoning

pizza dough (i used quick mix quick rise , which yielded 2 batches of dough for a 11x17 cookie sheet), cornmeal, mozzarella cheese, grated, feta cheese, crumbled, olive oil, onion, thinly sliced, garlic, minced, red pepper , thinly julienned, crushed red pepper flakes, dried rosemary, capers (or pitted kalamata olives), tomatoes, thinly sliced, fresh basil, chopped

hamburger or 1/2 lb sausage or 1/2 lb pepperoni, refrigerated pizza dough, pizza sauce, shredded mozzarella cheese, chopped green peppers or 1/4 cup onions or 1/4 cup mushroom, if desired

pepperoni, sliced, green pepper, seeded and chopped, onion, chopped, grape tomatoes or 1 cup cherry tomatoes, italian dressing, shredded mozzarella cheese, refrigerated pizza dough, pizza sauce, for dipping

garlic-flavored olive oil, ball frozen pizza dough, thawed and at room temperature, shredded mozzarella cheese, whole milk ricotta, kosher salt and freshly ground black pepper, chopped fresh oregano leaves , plus more for garnish

eggs, frozen chopped spinach, thawed, crumbled feta cheese, fresh minced garlic, black pepper (or use cayeene pepper), tubes refrigerated pizza dough (or use you favorite pizza dough recipe), egg, slightly beaten

warm water, sugar, active dry yeast, salt, olive oil, whole wheat flour, all-purpose flour, baking powder, garlic powder, onion powder, cornmeal, for sprinkling

refrigerated prepared pizza crust (or homemade pizza dough), turkey pepperoni, chopped, mild 2% cheddar cheese, shredded, part-skim mozzarella cheese, shredded, fat free mozzarella cheese, shredded, cheddar cheese, shredded, garlic powder (to taste), pepper, olive oil

pizza dough , herbed (herb is recommended), olive oil or 5 cups vegetable oil, for deep-frying, zucchini, about 13 oz, cut into slices 1/8-inch thick, red wine vinegar, garlic cloves, chopped, salt, fresh ground pepper, fresh basil leaf , torn into strips

boneless skinless chicken breasts or 1 1/2 lbs, hidden valley original ranch dressing, kraft parmesan cheese, frozen spinach or 2 cups, pizza dough

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans