15319 easy peasy forest Recipes

mixed dried fruit (500g), sliced mangoes , in natural juice (or 1 425 g not sugared syrup ), organic eggs, filtered water, white rice flour, brown rice flour, potato flour, xanthan gum, gluten free baking powder, baking soda, celtic sea salt

slab bacon, onion, chopped, carrot, diced, celery stalk, diced, salt and freshly ground black pepper, garlic, chopped, ground cumin, green split peas, washed and picked clean, low-sodium chicken stock, tomato, diced, for garnish, lime, cut into wedges, for garnish, special equipment : blender or immersion blender

cooked and cooled red kidney beans(or 2 cans, drained and rinsed ), red onion, diced, juice from 1/2 lemon or 1 lime, stalks celery, chopped, hard boiled eggs, chopped, dill pickle relish, mayo (to taste), hot sauce (or 2 or 3 or... yeah... to taste, kosher or sea salt and fresh ground pepper

water, egg, powdered milk (optional), oil, raw sugar, flour (any combination of white and whole wheat. mine has 2 tbsp of oatmeal thrown in), salt, baking powder, vanilla, oil for pan

chocolate cake mix, instant chocolate pudding mix, milk, frozen unsweetened dark sweet cherries, thawed and well drained, cool whip, unsweetened cocoa powder (optional)

food cake mix, instant chocolate pudding, eggs, milk, vegetable oil, vanilla, chocolate extract, almond extract, milk chocolate bar, about three 1 . 55-oz bars, chopped, ready to eat cheesecake filling, cherry pie filling, divided, chocolate frosting, chocolate-covered cherry

food cake mix, instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars-chopped, ready-to-eat cheesecake filling-divided, cherry pie filling, chocolate fudge frosting, chocolate covered cherries-cut in half (optional)

kosher salt, ground mustard or 1/4 tsp cayenne pepper, flour, cooked penne pasta (about 1/2 lb dry ), butter, shredded cheddar cheese or 2 cups shredded colby-monterey jack cheese, milk

yellow cake mix, cool whip (thicker is better), sliced fresh strawberries

whole goat s milk, distilled vinegar, lemon , juice of, salt

fresh ginger, muscovado sugar, lemons, soda water or sparkling mineral water, fresh mint

spaghetti, pesto, low sour cream, light cream, parmesan cheese, salt and pepper to taste

graham crackers (sometimes called graham wafers ), cream cheese, softened, real blueberry syrup, handful of frozen blueberries, thawed, note*** any kind of fruit preserves can be substituted for the syrup and frozen berries

whole kernel corn, ranch style beans, cambells chicken and rice soup, rotel tomatoes with chilies, chunk chicken (or 1 chicken breast cooked and cut)

jarred fresh tomato salsa (plus extra for garnish ), black beans, drained and rinsed, chicken broth (i prefer organic, non-fat, low or no sodium), sour cream (1 dollop per serving) (optional), cilantro, lime

red forest fruits (red currants, raspberries, blueberries), seeds of a pomegranate, walnuts, pinenuts, tangerine in slices, green salad, red salad or radichio, pepper, spring onions chopped, chicken breast boiled and cut in small pieces, chives chopped, juice of 2 tangerines, olive oil, mustard spicy

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)

brownie mix, water, oil, egg, cheesecake mix, milk, cherry pie filling