38546 easy peasy alfredo pasta Recipes

garlic clove, heavy whipping cream, flour, parmesan cheese (grated ), salt, pepper, cavatappi pasta, boneless skinless chicken breast, fresh broccoli (only use florets )

pasta (any kind ), pasta sauce or 1 can cream soup (of any kind if you use soup, you might want to add a little milk), water

minced beef, oil, onion, chopped, garlic cloves, crushed, carrot, grated, chunky tomato pasta sauce, beef stock, tomato sauce or 1/4 cup barbecue sauce, oregano, shaped pasta , cooked until just tender, cheese, grated, coarse unseasoned bread crumbs, mustard powder or 1/2 tsp curry powder

pasta sauce , pick your favorite, water, pasta, uncooked , pick your favorite, frozen vegetables , california medley is great, mozzarella cheese, shredded

pasta, butter, milk, flour, vegetable soup mix, parmesan cheese, salt and pepper

rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.), broccoli florets, lightly blanched, three cheese ranch dressing or 1 1/2 cups regular ranch dressing, cooked chicken breasts, cuts or chopped red pepper, chopped green pepper, onion

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

pasta, of your choice (i like thin spaghetti , angel hair or 1/2 lb elbow macaroni), eggs, butter (or more to taste. tastes better than margarine, but you may use margarine)

butter, flour, milk, parmesan cheese, garlic powder, onion salt, pasta

butter , margarine can be used instead, garlic cloves, minced, all-purpose flour, skim milk, light cream cheese, fresh parmesan cheese, freshly shredded, divided, sun-dried tomato, chopped (optional), flat leaf parsley, chopped, pasta, fresh ground pepper

fettuccine alfredo pasta roni (betty crocker brand, etc..), marinara sauce

cellentani (corkscrew-shaped) pasta, half-and-half, butter, garlic cloves, pressed, fresh parmesan cheese, finely grated (1 cup), chopped fresh parsley, salt, freshly ground pepper to taste

uncooked ziti or small tube pasta, italian stewed tomatoes, undrained, heavy whipping cream, chopped fresh basil or 1-1/2 tsp dried basil, grated parmesan cheese

alfredo sauce, petite diced tomato, drained, sun-dried tomato, drained and chopped, red bell pepper, diced, green onion, white parts only, chopped, garlic cloves, minced, water, salt, pepper, ground chicken, lasagna noodles, simply potatoes traditional mashed potatoes, butter, sour cream, mozzarella cheese, grated, swiss cheese, grated, white cheddar cheese, grated, goat cheese

skinless chicken breasts, pasta sauce, rotini pasta, water, mozzarella cheese

pasta (any shape or size will do!), fresh spinach (can use frozen if fresh not available), red pasta sauce, approximately canned tuna (in brine or springwater), mixed herbs, salt, pepper

pasta sauce, pasta sauce, olive oil, salt, pepper, dried parsley, lean ground beef, chopped onion, garlic cloves, chopped, red wine

pasta (conchiglie rigate or similar conch-shaped works best), water, olive oil, onion, finely chopped, fresh tomatoes, diced, green bell pepper , cut into strips, dried basil, oregano, salt, cheddar cheese, grated (optional)