38 easy peanut butter fudge Recipes

  • Super-Easy Microwave Peanut Butter Fudge
    vanilla frosting, peanut butter
    6 min, 2 ingredients
  • Peanut Butter Cheese Fudge (Paula Deen)
    sliced easy-melt cheese (recommended : velveeta), butter and
    4 More
    sliced easy-melt cheese (recommended : velveeta), butter, creamy peanut butter, vanilla extract, chopped nuts, sugar
    15 min, 6 ingredients
  • Sue's Super Easy Halloween Candy Corn Fudge
    butter, marshmallows, peanut butter, powdered sugar and
    3 More
    butter, marshmallows, peanut butter, powdered sugar, candy corn (about 2 1/2 cups), roasted peanuts, halloween candy sprinkles (optional) or extra candy corn (optional)
    10 min, 7 ingredients
  • Mike's Super Easy Fudge
    peanut butter, butter, sugar, vanilla
    1 hour 5 min, 4 ingredients
  • Easy Microwave Rocky Road Fudge
    milk chocolate chips or 2 cups semi-sweet chocolate chips... and
    4 More
    milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer, marshmallow, rice krispies, chopped walnuts, butterscotch chips or 1/2 cup peanut butter chips or 1/2 cup coconut or 1/2 cup raisins (optional)
    18 min, 5 ingredients
  • Easy Peanut Butter Toffee Nut Fudge Pie Easy Peanut Butter Toffee Nut Fudge Pie
    crunchy peanut butter and
    4 More
    crunchy peanut butter, prepared chocolate pudding , cups (chocolate cream pie flavor), butterscotch topping or 1/2 cup caramel topping, premade chocolate wafer pie crust, heath candy bar, crushed
    40 min, 5 ingredients
  • Sugar Free Easy Chocolate Peanut Butter Fudge Sugar Free Easy Chocolate Peanut Butter Fudge
    unsweetened chocolate squares (see update note) and
    5 More
    unsweetened chocolate squares (see update note), smooth peanut butter (no sugar added), erythritol, worth other sugar substitute (or to taste), vanilla, salt
    20 min, 6 ingredients
  • Ct's Peanut Butter Fudge - Pantry Friendly & Easy Ct's Peanut Butter Fudge - Pantry Friendly & Easy
    chocolate chips (12oz bag), sweetened condensed milk and
    3 More
    chocolate chips (12oz bag), sweetened condensed milk, vanilla extract, peanut butter , chunky
    50 min, 5 ingredients
  • Easy Creamy Peanut Butter--Chocolate Fudge Easy Creamy Peanut Butter--Chocolate Fudge
    sugar, butter, evaporated milk (less than a full can) and
    3 More
    sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract
    15 min, 6 ingredients
  • Three Ingredient Peanut Butter Chocolate Fudge (Vegan and Easy!) Three Ingredient Peanut Butter Chocolate Fudge (Vegan and Easy!)
    dark chocolate (dairy free if vegan), smooth peanut butter and
    1 More
    dark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup
    10 min, 3 ingredients
  • Easy Marshmallow Fudge Easy Marshmallow Fudge
    butter, divided, pastel miniature marshmallows and
    3 More
    butter, divided, pastel miniature marshmallows, semisweet chocolate chips, butterscotch chips, peanut butter
    15 min, 5 ingredients
  • Easy Rocky Road Fudge Easy Rocky Road Fudge
    semisweet chocolate chips, sweetened condensed milk and
    3 More
    semisweet chocolate chips, sweetened condensed milk, butter, salted dry roasted peanuts, marshmallows
    20 min, 5 ingredients
  • Very Easy Georgia Fudge Very Easy Georgia Fudge
    salted peanuts, white almond bark, peanut butter and
    1 More
    salted peanuts, white almond bark, peanut butter, marshmallows
    4 ingredients
  • Easy, No Bake Rocky Road Fudge (Also Gf) Easy, No Bake Rocky Road Fudge (Also Gf)
    semi-sweet chocolate chips, sweetened condensed milk and
    3 More
    semi-sweet chocolate chips, sweetened condensed milk, butter or 2 tbsp margarine, dry roasted peanuts, marshmallows
    10 min, 5 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Paula Deen's Ultimate Easy Chocolate-Peanut Fudge Paula Deen's Ultimate Easy Chocolate-Peanut Fudge
    semi-sweet chocolate chips, sweetened condensed milk and
    4 More
    semi-sweet chocolate chips, sweetened condensed milk, butter, at room temperature, salted peanuts, vanilla, salt
    20 min, 6 ingredients




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