37270 easy pasta fagiole Recipes

cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be ), elbow macaroni (or pasta of your choice), frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o), bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. creamy italian would also be go)

ground beef, pasta sauce, kosher salt (or half as much table salt), sugar, olive oil, water, angel hair pasta, broken into thirds, baby spinach or 2 cups chopped kale, freshly grated parmesan cheese

tri-color spiral pasta, ham, cubed, colby cheese, cubed, chopped red onion, italian dressing

sliced kielbasa, shredded parmesan cheese, pizza sauce, sauted baby spinach, cooked penne pasta

tri-colored pasta, cucumber, tomato, sliced ripe olives , and pieces, robusto italian salad dressing, salad supreme dry seasoning

pork sausage, penne pasta, pasta sauce (tomato based), ricotta cheese, mozzarella cheese

rotini pasta, cooked and drained, frozen cooked shrimp, thawed, parmesan cheese, green onion, sliced, canola oil, red wine vinegar, dill weed, salt, pepper, garlic powder

boneless beef top sirloin steak, 3/4 thick, vegetable oil, tomato soup, water, frozen side dish seasoned pasta and vegetable combination

olive oil, lean ground beef, garlic cloves, minced, onion, chopped, dried basil, salt, fresh ground pepper, milk, prepared pasta sauce (1jar), cavatappi pasta or 2 cups fusilli, egg, freshly grated parmesan cheese, chopped fresh spinach

extra lean ground beef, whole wheat penne, cooked, drained, pasta sauce, parmesan cheese, part skimmed mozzarella cheese, shredded

bacon bits, ranch dressing, sour cream, frozen peas, shredded carrot, shell pasta

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

vine ripe tomatoes, diced, fresh squeezed lemon juice, olive oil, green onions, sliced thin, garlic, minced, parmesan cheese, cooked pasta (of choice)

whole wheat pasta , of choice, dried rosemary, dried garlic flakes, olive oil, water, low-fat ricotta cheese, fresh tomatoes, diced and with juices

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )

tri-color spiral pasta, cooked and drained, broccoli florets, italian salad dressing (your favorite ), parmesan cheese, grated, red pepper, chopped, pitted black olives, sliced, red onion, thinly sliced

kraft light zesty italian dressing, garlic powder, cucumber, peeled and chopped, monterey jack cheese, cubed, pepperoni (cut into pieces), yellow bell pepper, chopped, red onion, chopped, rotini pasta, salt

pasta (vermicilli, fettucini, angel-hair), salt, pepper, garlic powder, garlic cloves, crushed, butter, parmesan cheese, half-and-half, flour, shrimp