48114 easy oven oatmeal cookie Recipes

unsweetened chocolate squares, butter, sugar, eggs, vanilla, flour, oatmeal cookies or 1 cup peanut butter cookies or 1 cup vanilla wafers or 1 cup chocolate chip cookies or 1 cup oreo cookies, chopped peanuts or 1 cup chopped toasted sliced almonds or 1 cup chopped pecans or 1 cup raisins

raisins, irish whiskey (or water), butter flavor crisco or 1 cup shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, cinnamon, baking soda, salt, old fashioned oats or 2 1/4 cups mccann s quick-cooking irish oatmeal, broken walnut pieces, granulated sugar , for tops of cookies (optional)

cookie base, old-fashioned oatmeal, apple pie or pumpkin pie spice (or substitute 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/4 tsp ground nutmeg)

butter, flour, baking soda, sugar, oatmeal , measure and blend in a blender to a fine powder, chocolate chips, brown sugar, salt, eggs, baking powder, nuts, chopped (your choice ), vanilla

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

all-purpose flour, baking soda, salt, butter, softened, sugar, vanilla extract, oatmeal, chopped pecans, sugar , or as needed

egg, white sugar, melted butter, vanilla extract, salt, strawberries and cream instant oatmeal, white sugar

shortening, honey, egg, whole wheat flour, flour, baking soda, ground cinnamon, ground nutmeg, salt, grated zucchini, oatmeal

bananas, applesauce, vanilla extract, brown sugar, whole wheat flour, baking powder, salt, cinnamon, nutmeg, oatmeal, raisins

unsalted butter, melted, rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor, sugar, salt, egg, vanilla extract, orange juice, strained, semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies, sheets or jelly roll pans covered with buttered foil

butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, betty crocker oatmeal cookie mix, water, whole almonds, unblanched, powdered sugar, almond extract, water

butter, bananas, under-ripe, sliced diagonally 1/2-inch thick, brown sugar, cinnamon, dark rum (recommended : myers s), vanilla bean ice cream (recommended : haagen-dazs), oatmeal cookies , for serving

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

shortening, butter, flour, sugar, baking powder, cocoa powder, salt, egg, milk, pure vanilla extract, oatmeal or 3 cups quick

peanut butter, sugar, butter, vanilla, oatmeal, egg, baking soda, chocolate chips, walnuts, cranberries

banana, oatmeal, oat bran, applesauce, raisins, golden seedless, figs, dried, stewed, cinnamon, ovaltine

whole wheat flour, oatmeal, baking soda, baking powder, salt, cinnamon, nutmeg, honey, canola oil, applesauce, unsweetened, egg, beaten with 1 tbsp water, vanilla, raisins, walnuts

applesauce, sugar, brown sugar, egg whites, all-purpose flour, oatmeal, cinnamon, baking powder, skim milk, vanilla or almond extract