182900 easy outback orange sauce Recipes

frozen broccoli spears, butter, cubed, cornstarch, orange juice, grated orange peel

navel oranges, a 12-oz bag fresh or unthawed frozen cranberries, picked over (about 3 1/2 cups), honey

carrots, cut into 1-inch chunks, pork tenderloin, whole, navel orange, extra virgin olive oil, red onion, sliced, dijon mustard with seeds, heat-and-serve precooked brown rice

fresh cranberries, orange, with rind , seeds removed, water, sweetener sugar or 1/2 cup sugar substitute, cinnamon stick

shrimp (51-60 lb size), olive oil, carrots (about 2 cups), green onions, minced garlic cloves, chicken broth, sour orange, cornstarch, pepper

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

turkey breast tenderloins, salt, divided, pepper, cornstarch, brown sugar, orange juice, lemon juice, butter

pear halves, thawed orange juice concentrate, cinnamon stick (1 inch), salt, cream cheese, softened, ground cinnamon, pirouette cookies or cookies of your choice

orange marmalade, stone ground mustard, prepared horseradish, salt

leeks, sliced and finely chopped, butter, freshly-grated orange , zest of, orange juice, salt and black pepper, to taste, flour, milk, lemon juice

fresh medium-size beets (about 1 1/4 lbs.), water, vinegar, salt, cornstarch, brown sugar, grated orange peel, salt, pepper, orange juice, vinegar

beets, orange juice, butter or margarine, melted, sugar, salt, grated orange rind

cranberries, orange, chopped fine, sugar, ground ginger, cinnamon, cardamom powder, brandy

sugar, cornstarch, salt, cinnamon, orange juice (reconstituted )

fresh cranberries, sugar, ground cinnamon, walnuts coarsely chopped and toasted, lemon juice, orange marmalade 13-oz

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

captain morgan s spiced rum, orange juice, pineapple juice, crushed pineapple, huckleberry syrup

orange soda, frozen orange juice concentrate, thawed, honey barbecue sauce, brown sugar, bottled teriyaki sauce, whole frozen duckling, thawed, sliced mushrooms, drained