15490 easy nutella filipino Recipes

unsalted butter - softened, nutella, granulated sugar, brown sugar - packed, eggs, all-purpose flour, baking soda, baking powder, salt, milk duds, granulated sugar for coating

light brown sugar, unsalted butter, cut into small pieces, eggs plus 1 large yolk, vanilla extract, all-purpose flour, baking powder, salt, butterscotch chips, cream cheese, at room temperature, nutella

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

sheet puff pastry, butterscotch chips, nutella, eggs, all-purpose flour, chocolate chips

flour, eggs,room temperature, vanilla, baking powder, salt, unsalted butter,softened, sugar, nutella spread

chocolate cookie crumbs (i used some flourless chocolate cookies, but i think chocolate graham crackers or oreos would be good as well), unsalted butter, melted, nutella, semisweet chocolate chips, heavy whipping cream, marshmallows (more if you want), peanuts (or more if you want)

heavy whipping cream, nutella, tb. hot water, instant espresso or instant coffee, nipper hazelnut flavored kahlua

egg yolks, capful of pure vanilla extra, granulated sugar, whole milk, nutella

dark chocolate (bittersweet), nutella, egg yolks, sugar, heavy cream, divided, powdered sugar

egg yolks, heavy cream, nutella, sugar, vanilla extract, whole milk

lukewarm water, yeast, coarse salt, unbleached all-purpose flour, prepared above dough, nutella softened, egg, sugar

flour, unsalted butter cold, vanilla, log cream cheese, sugar, hazelnuts, nutella, sugar for sprinkling

baking soda, butter, softened, eggs, flour, nutella (13 oz. container), salt, sugar, vanilla

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)