Directions:
- Dissolve instant espresso in hot water in small bowl. Add Nutella and Kahlua, beating until smooth. Put aside.
- Whip heavy cream until doubled in volume and it forms stiff peaks (Tip: chill the bowl and beaters to get a better whipped cream).
- Give Nutella mix a quick beat, and fold into whipped cream. Put into dessert glasses and chill 2 hours.
- Serves 4-6, depending on the serving.
- Top with a dollop of whipped cream and some sifted cocoa before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.16 Kcal (985 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 21.49mg | 1% | |
| Potassium | 24.42mg | 1% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 52.6mg | 292% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 457.67 Kcal (1916 kJ) | ||
| Calories from fat | 332.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 29% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 14% | |
| Sodium | 41.83mg | 1% | |
| Potassium | 47.52mg | 1% | |
| Total Carbs | 28.68g | 5% | |
| Sugars | 26.86g | 55% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 3.85g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 102.5mg | 292% | |
| Calcium | 89.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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