17974 easy non bakers Recipes

flour, eggs, milk, butter (melted but cooled ), salt, sugar (leave out for non-sweet crepe), drops vanilla extract (or more if you like, leave out for non-sweet crepe), oil (to distribute on pan)

baker semisweet chocolate, butter, brown sugar , firmly packed, eggs, flour, baking powder, chopped pecans (optional)

ice cream sandwiches, frozen non-dairy whipped topping, chocolate fudge topping, room temperature, chocolate candy bar, grated

white cake mix, non-instant chocolate pudding mix, red food coloring, as desired, buttermilk

deep dish pie crust, non-instant lemon pudding mix, cream cheese, softened, white sugar

non-instant lemon pudding mix, cream cheese, sweetened condensed milk, lemon juice, prepared graham cracker crust

white spelt flour, baking powder (non-aluminum), sea salt, filtered water, olive oil

corn tortillas, non-fat cooking spray (butter flavored ), popcorn salt

powdered milk or 2 cups non-dairy coffee creamer, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, ground black pepper

dozen cucumbers, approximately, onions, white sugar, cider vinegar, turmeric, celery seeds, mustard seeds, pickling salt (non-iodized salt)

potatoes, salt-free all-purpose seasoning , grill-mates steak seasoning blend, non-fat cooking spray, butter flavor

frozen dough rolls (ie. rhodes), brown sugar, butter or 1/2 cup margarine, non-instant vanilla pudding mix, walnuts (optional) or 1/2 cup pecans (optional), cinnamon

mori-nu firm silken tofu (i use light ) or 1 (12 1/3 oz) package extra-firm silken tofu (i use light), soymilk (or other non-dairy milk of choice) or 2 cups rice milk (or other non-dairy milk of choice), onion powder, garlic powder, salt, cayenne pepper (optional), ground nutmeg, vegan parmesan cheese

instant vanilla or french vanilla instant pudding, cold milf, thawed cool whip, yellow cake mix, bakers chocolate ( unsweetened ), butter, powdered sugar

jarred fresh tomato salsa (plus extra for garnish ), black beans, drained and rinsed, chicken broth (i prefer organic, non-fat, low or no sodium), sour cream (1 dollop per serving) (optional), cilantro, lime

rolled oats, non-fat cottage cheese, egg whites (or 1 carton egg white beaters)

sliced carrot, basmati rice (or other fine quality rice), dill weed, chopped fresh parsley, chopped onion, water, salt, black pepper, non-stick olive oil flavored cooking spray (or 1 tsp. olive oil, spread in pan with paper towel), fat-free margarine (or vegan margarine) (optional)

flour , might need about 3 tbsp more for kneading, whole wheat flour (i used whole spelt), baking powder, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, black pepper (i used freshly ground), salt, oil, honey or 1 tbsp agave syrup, non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup), light brown sugar, dark brown sugar, vanilla bean paste or 1/2 tsp vanilla extract