169001 easy mustard mozzerella chicken Recipes

extra virgin olive oil, chicken tenders (about 8), egg, beaten, salt, fresh ground black pepper, parmesan cheese, grated, italian seasoned breadcrumbs

chicken breast halves, cut up into 1-inch chunks (uncooked ), cream cheese, cubed, any type cream soup, plain croissants, paprika, fresh parsley, minced (optional)

italian breadcrumbs, grated parmesan cheese, chicken cutlets (8) or 4 boneless skinless chicken breasts, salt & fresh ground pepper, egg, lightly beaten, jarred tomato sauce (or homemade ), olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4 inch thick slices

barbecue sauce, orange peel, grated, orange juice, boneless skinless chicken breasts, halves-approximately 2 lb

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

canned chicken breasts, drained, onion, chopped, uncooked rice, chopped celery, light sour cream, low-fat cream of mushroom soup, reduced sodium soy sauce, chopped pimiento, sliced almonds (optional)

boneless chicken breasts, onion, chopped, butter, chili powder, paprika, ground cumin, flour tortillas, refried beans, shredded cheddar cheese or 2 cups cheddar cheese, blend

chicken thigh (you could also try chicken drumsticks), garlic salt (lawry s is the best!), fresh ground pepper, barbecue sauce (i love masterpiece), white onion (cut onions into 1/2 sliced rings, *optional)

boneless skinless chicken breast, light mayonnaise, vidalia onion, chopped, pickled jalapeno pepper, chopped, fresh cilantro, chopped, seasoning salt

cooked chicken thighs, shredded (boneless & skinless ), shredded mexican blend cheese , 4-cheese, scallion, chopped, garlic powder, ground cumin, onion powder, lemon-pepper seasoning, kosher salt, black beans, rinsed and drained, whole kernel corn, rinsed and drained, diced tomatoes and green chilies, drain, enchilada sauce, enchilada sauce, corn tortillas, sliced black olives, drained, fresh cilantro leaves, garnish, sour cream, garnish, guacamole, garnish

flour, parmesan cheese, corn flakes, crushed, buttermilk, chicken breast (boneless, skinless , cut into small chunks or strips), salt (optional) or pepper (optional)

butter, original bisquick baking mix, pepper, milk, boneless skinless chicken breasts, barbecue sauce, cheddar cheese

cooked chicken breast , the precooked rotisserie birds work great, homestyle vegetables, drain, fat-free cream of mushroom soup, fat free cream of celery soup, season salt, pepper, butter, cubed, egg, double-crust pie crusts , just unroll

velveeta cheese, cut into 1/2 inch cubes, cooked chicken breasts, chopped, red hot sauce (to taste), blue cheese dressing , or, ranch dressing, cider vinegar, green onions, sliced

your favorite salsa, diced green chilies, cooked chicken, shredded, flour tortillas (quantity depends on what size you use), whipping cream, sharp cheddar cheese (more if desired)

philadelphia cream cheese,cubed, chopped cooked chicken, kraft roka blue cheese dressing, hot pepper sauce for buffalo wings, stalks celery finely chopped