71160 easy minute rise thin crust Recipes

coffee mug, flour (that s plain , not self-rising ), sugar, baking cocoa, egg, milk, oil, splash of vanilla, chocolate chips (optional), some nuts (optional)

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

peanut butter, softened cream cheese, vanilla, sugar, cream, graham cracker pie crusts or 1 oreo cookie pie crust

self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, beer, butter or margarine, melted

self-rising flour, butter, salt, shredded cheddar cheese, garlic, minced, milk

white sugar, butter, room temperature, self-rising flour, milk, peaches

eggs, white sugar, butter, melted, self-rising flour, raisins (optional), semi-sweet chocolate chips (optional), apples - peeled, cored and diced (optional)

butter, self-rising flour, white sugar, milk, fresh blueberries

heavy cream, vegetable oil, raspberry flavored jell-o mix, applesauce, yellow cake mix, instant vanilla pudding mix

cube steaks (pounded round meat), condensed french onion soup

cool whip, frozen limeade concentrate, thawed, sweetened condensed milk, lemon juice, in graham cracker pie crusts or 1 large pie crust.

jello gelatin, boiling water, sugar, vanilla, cream cheese (soft ), cream, thawed, graham cracker pie crust (or your own crust for a 9x13 pan)

ingredients for single-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk, ingredients for double-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk

margarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour