86527 easy mini cinnamon crescent twists Recipes

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

butter, apples - peeled, cored, and diced, white sugar, ground cinnamon, vanilla extract, salt, vegetable oil for frying, refrigerated biscuit dough

pillsbury grands flakey biscuits, apple pie filling, raisins, cinnamon, canola oil cooking spray, egg white, brown sugar

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

active dry yeast, salt, king arthur unbleached all-purpose flour, butter, cubed, plain yogurt, water, eggs, vanilla extract, sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, brown sugar, sugar, ground nutmeg, salt, eggs, lightly beaten, grated orange peel, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, water, ground cinnamon

cinnamon sugar, white sugar, ground cinnamon, dough, white sugar, margarine, eggs, milk, all-purpose flour, baking powder, glaze, white sugar, vanilla extract, water, cornstarch, semisweet chocolate chips, melted

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, butter, cubed, evaporated milk, shortening, water, egg yolks, sugar, ground cinnamon, butter, softened, divided, sugar, milk, vanilla extract, sugar, ground cinnamon

flour, baking powder, salt, cinnamon, eggs, milk, brown sugar, unsalted butter, vanilla, raisins, sugar, cinnamon

butter, softened, eagle brand sweetened condensed milk (regular or low-fat ), eggs, vanilla extract, all-purpose flour, baking powder, salt, brown sugar , packed, cinnamon, butter, melted

flour, brown sugar , packed, cinnamon, cold butter (cut into small pieces, no subs!), chopped walnuts, refrigerated biscuits (use pillsbury grands flakey biscuits for this), blueberry pie filling, whipping cream, sugar, cinnamon (or to taste)

sugar, ground cinnamon, milk, refrigerated reduced-fat crescent rolls, sugar substitute equivalent to 1/2 cup sugar, divided

tubes crescent rolls, cream cheese softened, sugar, vanilla, melted butter, sprinkle of sugar

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

light brown sugar, pecan pieces, ground cinnamon, puff pastry, thawed, egg, beaten

percent milk, unsalted butter, two .25-oz envelopes active dry yeast, raisins, white whole wheat flour, all-purpose flour , plus extra as needed, kosher salt, eggs, granulated sugar, apple butter, ground cinnamon, dark brown sugar, sugar, copyright 2012 television food network , g.p. all rights reserved.

light brown sugar, pecan pieces, ground cinnamon, by 10-inch) sheet puff pastry, thawed (about 9 oz), egg, beaten

water, milk, hot roll mix, butter or margarine, softened, sugar, eggs, lightly beaten, butter or margarine, melted and divided, ground red cinnamon candies, sugar, ground cinnamon, vegetable cooking spray, powdered sugar, milk, red cinnamon candies