55347 easy mini blueberry pies Recipes

fresh peaches, peeled and sliced, pie shell, unbaked, eggs, sugar, king arthur unbleached all-purpose flour, salt, heavy whipping cream, vanilla

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

eggs, granulated sugar, fresh lime juice, unsalted butter, cut into 1/2-inch cubes, grated fresh lime zest, pastry dough for a single-crust pie, superfine granulated sugar, confectioners sugar, water, fresh lime juice, mixed raspberries , blackberries, and blueberries

cooked pie shell, blueberries, washed, sugar, cornstarch, salt, water, margarine

french vanilla cake mix, blueberry pie filling, eggs, cinnamon

quick-cooking oatmeal, all-purpose flour, light brown sugar , firmly packed, baking soda, salt, butter, melted, blueberry pie filling

easy country blueberry peach cobbler, prepared pie crust sheet, fresh peaches, fresh blueberries, all-purpose flour, sugar, ground nutmeg, vanilla extract, unsalted butter, cold and cut into cubes, egg mixed with 1 tbsp water, for egg wash, sugar for dusting

butter, softened, sugar, egg, low-fat milk, vanilla extract, all-purpose flour, baking powder, salt, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, low-fat milk, lemon juice, addional blueberries (optional)

butter, softened, sugar, egg, milk, vanilla extract, all-purpose flour, baking powder, salt, fresh or frozen blueberries, lemon icing, sugar, milk, lemon juice, blueberries , optional

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

store-bought refrigerated pie crusts, thawed and unbaked (unbaked ) or 2 homemade pie crusts (unbaked), water, sugar, cornstarch, butter or 2 tbsp margarine, fresh blueberries, cream cheese, softened, butter or 2 tbsp margarine, softened, vanilla, powdered sugar, powdered sugar, for sprinkling

sugar, salt, flour, eggs, sour cream, almond extract, graham cracker pie crust (unbaked ), blueberry pie filling

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

sour cream, graham cracker pie crusts, milk chocolate chips, marshmallows

blueberry pie filling, lemon juice, graham cracker crumbs, sugar, margarine, softened, cream cheese , let sit out to soften, eggs, vanilla, sugar

tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract