79153 easy mexican pozole soup crock pot Recipes

grain brown rice, uncooked, diced tomatoes, undrained, mexican style beans, undrained, garlic cloves, minced, onion, finely chopped, olive oil, cottage cheese, chopped green chilies, drained (optional), salt, chili powder, corn kernel, shredded monterey jack cheese

lean ground beef, browned and drained, onion, chopped, green pepper, chopped, kidney beans, canned ,do not drain, diced tomatoes with mild green chilies, do not drain, tomato sauce, chili powder, ground cumin, black pepper, salt , to taste, low-fat mexican cheese, shredded, whole low-fat flour tortillas or 6 whole fat free tortillas, 6 or 7 inches each

water (or beef broth), red potatoes, quartered, onion, quartered, baby carrots, dry onion soup mix, salt, pepper, dried thyme leaves, boneless beef chuck roast

boneless skinless chicken breast halves, black beans, drained, roasted red peppers, undrained, mexican-style tomatoes, undrained, onion, chopped, salt, pepper, hot cooked rice

diced onion, vegetable oil, garlic powder, worcestershire sauce, water, ketchup, mexican chili powder, pork chops (bone in preferred ), dark red kidney beans, diced tomatoes (no salt added)

boneless pork, cubed, oil, onion, chopped, ground cumin, oregano, chicken broth, diced green chilies, mexican-style tomatoes, garlic, minced, salt and pepper

pork shoulder, green chili enchilada sauce, diced green chili s, cumin, salt, pepper, chopped cloves of garlic, onion, mexican beer (i use pacifico), sour cream, tortillas, sour cream, cheese

ground beef, chopped onion, very diced tomato, green bell pepper, red bell pepper, tortillas (6-8 inch), mexican blend cheese ((cheddar, monterrey, pepper-jack), salt, pepper, garlic salt , to taste

boneless skinless chicken breast halves, corn, drained, black beans, rinsed and drained, mexican-style corn, drained, chunky salsa, your choice, flour tortilla (optional), shredded cheddar cheese (optional), hot cooked rice (optional)

ground beef, tomato sauce, mexican-style corn, drained, minced onion, salt, pepper, dried mashed potato flakes, sour cream, water, grated cheddar cheese

beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)

condensed cream of mushroom soup, dried onion flakes, salt, chopped carrots

beef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas

beef caps , cut into 1 inch pieces, mexican-style stewed tomatoes, undrained, condensed beef broth, undiluted, picante sauce , medium or 1 (8 oz) jar , mild, frozen whole kernel corn, carrots, scraped and cut into 1/2 inch slices, onion, cut into thin wedges, garlic cloves, minced, ground cumin, salt, water, all-purpose flour

mexican-style hominy, diced tomatoes, pork stew meat, onion, chopped coarse, red chili sauce, garlic cloves, pressed, green chilies, diced, fresh jalapeno pepper, diced, dried red pepper

cream of mushroom soup (low fat preferred (fat free falls apart in this recipe), cheese soup, cream of onion soup (low fat preferred , can be replaced with cream of celery or chicken if preferred), chicken breast, sour cream (low fat is preferred ), pasta, any shape, frozen vegetables (we prefer cauliflower but any can be used, broccolli blends work well also)

salt pork, cut into 3/8 inch cubes, steaks, cut into 3/4 inch cubes, onions, chopped, jalapenos, seeded ,vained,finely chopped, garlic, minced, chili powder, salt, cumin, freshly ground, mexican oregano , not as sweet as mediterranian, smoked dried chipotle powder (cayenne will do if you must.), crushed tomatoes , with juice, tomato paste, sugar, ortega diced chilies, dried new mexico chiles, beer , i usually use brown ale,you can use a pint of chicken stock if you wish to avoid, masa harina

prepared grits, velveeta cheese, cubed, garlic powder, diced chilies, parkay margarine