25373 easy mexican mac Recipes
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updated mac & cheesef and17 Moreupdated mac & cheesef, it uses whole-wheat pasta and includes a colorful layer of spinach. it s also a winner for make-ahead convenience., active time : 25 minutes, total time : 55 minutes, ease of preparation : easy, plain dry breadcrumbs, extra-virgin olive oil, paprika, frozen spinach, milk, divided, all-purpose flour, grated extra-sharp cheddar cheese (6 oz), low-fat (1%) cottage cheese, ground nutmeg, salt , or to taste, freshly ground pepper to taste, whole-wheat elbow macaroni or penne55 min, 18 ingredients
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grilled and ready southwestern chicken strips and3 Moregrilled and ready southwestern chicken strips, cream cheese, softened (this is just half of a block, just pop it into the microwave and 10 second intervals until it is sof), salsa, cheese, mexican mix , cheddar, whatever you have on hand5 min, 4 ingredients
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Creamy Easy Crockpot Mac & Cheesemacaroni, cooked, margarine, eggs, beaten, evaporated milk and3 Moremacaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)4 hour 10 min, 7 ingredients
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Super Delish Easy Crockpot Mac and Cheeseelbow macaroni, uncooked, velveeta cheese, sliced, butter and3 Moreelbow macaroni, uncooked, velveeta cheese, sliced, butter, milk, dry mustard, onion soup mix8 hour 5 min, 6 ingredients
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Super Easy, Creamy Mac 'n' Cheeseuncooked elbow macaroni, butter, flour, mustard powder and4 Moreuncooked elbow macaroni, butter, flour, mustard powder, ground black pepper, milk, classic melts shredded cheese, seasoned dry bread crumbs50 min, 8 ingredients
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Kitchen Express Easy, Creamy Mac and Cheeserotini pasta, refrigerated light alfredo sauce and2 Morerotini pasta, refrigerated light alfredo sauce, sharp cheddar cheese, shredded, ground red pepper15 min, 4 ingredients
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Ann's Easy Posolehominy, undrained (i use 1 yellow, 1 white ) and8 Morehominy, undrained (i use 1 yellow, 1 white ), dried oregano leaves, crushed, salt, garlic powder, chili powder (preferably new mexican red chile powder, or store bought ), onion, chopped, cooked chicken (shredded or cubed ) (optional), cooked pork (shredded or cubed ) (optional), cilantro, chopped (optional)35 min, 9 ingredients
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So Easy Pepper Steak for the Crock Potboneless beef round steak, cut 3/4 to 1 inch thick, salt and6 Moreboneless beef round steak, cut 3/4 to 1 inch thick, salt, ground black pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes or 1 (14 1/2 oz) can italian-style stewed tomatoes, tomato paste (with italian seasoning ), bottled hot pepper sauce, frozen stir fry vegetables, hot cooked rice or 4 cups noodles or 4 cups mashed potatoes10 hour 15 min, 8 ingredients
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Everybody Loves This Easy Chili Dipground beef, old el paso salsa, hormel chili without beans and2 Moreground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips18 min, 5 ingredients
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Kraft Mac & Cheese Beef Casserolekraft macaroni and cheese mix, milk , for the mac & cheese and6 Morekraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef40 min, 8 ingredients
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Quick & Easy Chili Pastalean ground beef, olive oil, onion, chopped and7 Morelean ground beef, olive oil, onion, chopped, mexican chili powder, salsa (hot or mild ), frozen corn, kidney beans, drained & rinsed, diced tomatoes, rotini pasta or 12 oz macaroni noodles, cheddar cheese, shredded (i use mexican blend cheese)40 min, 10 ingredients
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Yergin's Easy Vegetarian Mexican Pizzadozen soft corn flour tortilla, hot picante sauce and3 Moredozen soft corn flour tortilla, hot picante sauce, fiesta mexican blend cheese, fresh cilantro, chopped21 min, 5 ingredients
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Cheesy Veggi Chili Macground turkey or 3 lbs ground beef or 3 lbs ground deer m... and8 Moreground turkey or 3 lbs ground beef or 3 lbs ground deer meat or 3 lbs ground chicken, kraft macaroni and cheese (you can use any kind of mac and cheese i prefer the kraft deluxe 4 cheese mac and cheese), chili seasoning mix (i use hot ), water, salt, pepper, ground cayenne pepper or 1 tbsp ground habanero chile pepper, spinach (fresh ), heads broccoli (fresh )45 min, 9 ingredients
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Cheesy Mexican Bean Dip - Tasty And Easytub of breakstone's temp tee whipped cream cheese and2 Moretub of breakstone s temp tee whipped cream cheese, hormel chili with beans, shredded mexican (taco) cheese blend30 min, 3 ingredients
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Tams Tuna Mac Saladcopyrighted......recipe. original by me . and10 Morecopyrighted......recipe. original by me ., elbow mac, cooked, drained, chopped celery, chopped onion, chopped green pepper, frozen mixed peas & carrots, thawed (tip) when you drain your, mac , pour it over the vegies. all ready...baby, dill pickle juice, salt, tuna, drained & flaked, sandwich style salad dressing11 ingredients
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Bunuelos Mexican Frittersbunuelos (mexican fritters) and21 Morebunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar10 min, 22 ingredients
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