37097 easy marinated zucchini one Recipes

zucchini, ground beef, your choice cheese, stove top stuffing mix

marinated artichoke hearts, mayonnaise, grated parmesan cheese

zucchini, carrots, head cauliflower, broccoli, green onion, chopped, tomatoes, mushrooms, stalks celery, sliced, ripe olives, pitted and sliced, vinegar, garlic cloves, minced, dried basil, oregano, dry mustard, vegetable oil, salt and pepper

zucchini , thinly slice, lrg summer squash, quartered, carrot, peeled and thinly sliced, very thinly sliced red onion, separated into rings, radishes, thinly sliced, purchased greek vinaigrette dressing

zucchini, grated, ground turkey, tomato paste, plain breadcrumbs, egg, onion soup mix, chopped fresh thyme or 2 tsp dried thyme, black pepper

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

zucchini (1-1 1/2 per person ), garlic powder, for sprinkling, table salt (to taste), paprika, for sprinkling, butter , patties, bacon , of choice, grated fresh parmesan cheese (optional)

zucchini (12-inch -14-inch), salsa, mozzarella cheese, shredded

zucchini , grated on the coarse side of a box grater, shallots minced, garlic minced, canola oil, unsalted butter, coarse of salt, several grinds of black pepper, freshly grated nutmeg , about 4 passes on the microplane, sour cream

zucchini in 1 cubes, light cottage cheese, eggs beaten, dill seed, monterey jack or cheddar shredded, bread crumbs or crushed croutons

marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

zucchini, olive oil, garlic cloves, minced, chopped onions, diced red bell pepper, edamame, shelled (i used 1 bag frozen), italian-style diced tomatoes, orange juice, chopped basil, cooked long-grain brown rice, basil (to garnish ), orange slice (to garnish )

zucchini, ear of corn, red bell pepper, fresh rosemary, head broccoli, yellow onion, jalapeno, monterey jack cheese, fat-free italian salad dressing, seasoning, of choice (i prefer fajita seasoning), reynolds wrap foil

zucchini, sliced, garlic clove, minced, butter or 1 tsp margarine, pork and beans, in tomato sauce (i prefer bush s), tomato juice, cooked elbow macaroni, grated romano cheese, mozzarella cheese, shredded for garnish

zucchini, chopped, tomato, chopped, onion, chopped, parmesan cheese, grated, skim milk, bisquick, eggs, salt, pepper