31498 easy linguine noodles Recipes

spaghetti or 1 lb linguine, cooked, green onions, chopped in long strips, carrot, peeled , julienned, garlic , from the jar (or to taste), chopped fresh ginger , from the jar (or to taste), kraft asian toasted sesame dressing (adjust for desired flavour or consistency) or 1/2-1 cup marinade (adjust for desired flavour or consistency), chili pepper flakes (adjust to taste), toasted sesame seeds (adjust to taste)

linguine, butter, red pepper flakes, garlic cloves, minced, shallot, minced, flour, oregano, parsley, chopped, canned clams, undrained, white wine, heavy cream, parmesan cheese

egg noodles (1/2 lb), cream (half and half), plain yogurt, butter, melted, divided, all-purpose flour, cheddar cheese, grated (i love sharp), monterey jack cheese, grated (or other cheese of choice), parsnip, diced, olive oil, fresh ground black pepper, nutmeg, red pepper flakes (more or less to desired heat ), fresh breadcrumb

egg noodles, maple bacon, brown sugar, sweet onion, stewed tomatoes

garlic clove, finely minced (can use bottled minced garlic), sesame oil, frozen cut green beans, carrots , finely julienned or 1 carrot, very finely sliced, onion, finely chopped, chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage), vegetable oil or 1 tbsp peanut oil, cooked chicken breasts, shredded, soy sauce, ramen noodles , discard seasoning sachets (also referred to as instant noodles), chicken stock, dried red pepper flakes (optional), chopped cilantro leaf (optional), salt and pepper

chicken broth, boneless skinless chicken, cubed, uncooked egg noodles, sliced carrot, chopped onion, sliced celery, dill weed, ground black pepper

water, bouillon cubes, vegetables, frozen or fresh (frozen is easier and quicker to use), pasta noodles, any type you like, oregano, garlic powder, red pepper flakes (we like it hot), chicken, cubed

egg noodles, cooked and drained, cream of mushroom soup, milk, chicken breasts, cooked and chopped, tomatoes, frozen mixed vegetables

skinless chicken, chicken soup base (i use low sodium ), parsley flakes, garlic, finely minced, onion, minced, black pepper, egg noodles , medium, water

flank steak , thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing), chopped fresh garlic (or to taste), chopped fresh ginger, sesame oil, hot pepper flakes (i add in about 1/2 tsp or a little more), onion, sliced, mushroom (to taste), red bell pepper, thinly sliced, chicken broth (preferably low-sodium ), hoisin sauce, soy sauce (preferably low-sodium ), cornstarch, fresh snow peas, trimmed, angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 oz use thin rice noodles, baby corn, drained and rinsed

milk, cream of celery soup, frozen noodles, tuna in water, drained, grated cheddar cheese, salt and pepper

linguine, sesame oil, divided, chopped peanuts, fresh ginger, finely chopped, fresh minced garlic (or to taste), teriyaki sauce (or to taste), fresh lime juice, asian chili-garlic sauce, green onions, chopped, red bell pepper, seeded and sliced (optional)

noodles (gluten-free), italian dressing (the gfcf kind), salt

noodles, water, chicken boullion granules, fennel seeds, chopped onion or dried onion flakes to taste, chunk chicken (i use white meat) drained

linguine (or any other fav pasta), tuna fish (the albacore in water is the best, but the dark tuna is okay too), red onion (chopped ), olive oil, spaghetti sauce (i enjoy either paul newman s or classico s marinera or tomato and basil sauces), garlic cloves (chopped ), parmigiano

linguine, onion, chopped, garlic cloves, clams, minced, butter, parsley, chopped (dry will do fine adjust quantity), salt and pepper

water, maggi or knorr beef bouillon cubes, macaroni or any type of noodles, onion chopped, sage, marjoram, cornstarch dissolved in 1 tsp. water (to thicken sauce)

wide egg noodles, uncooked, lean ground beef, onion, sliced, green pepper, chopped, sliced mushrooms, undrained, cream of mushroom soup, cream cheese, worcestershire sauce, black pepper