92979 easy lime food cake Recipes
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food cake mix or 1 (18 1/2 oz) package fudge cake mix and7 Morefood cake mix or 1 (18 1/2 oz) package fudge cake mix, instant chocolate pudding mix or 1 (3 oz) package instant vegetarian chocolate pudding mix, semisweet chocolate or 6 oz mint chips, eggs, vegetable oil, water, vanilla, chocolate frosting (optional) or powdered sugar (optional)50 min, 8 ingredients
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food cake mix, instant chocolate pudding, eggs, milk and9 Morefood cake mix, instant chocolate pudding, eggs, milk, vegetable oil, vanilla, chocolate extract, almond extract, milk chocolate bar, about three 1 . 55-oz bars, chopped, ready to eat cheesecake filling, cherry pie filling, divided, chocolate frosting, chocolate-covered cherry2 hour 35 min, 13 ingredients
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unsweetened cocoa, food cake mix and12 Moreunsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)1 hour 7 min, 14 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Easy Whoopie Pie Cakefood cake mix, vegetable oil, eggs and6 Morefood cake mix, vegetable oil, eggs, instant chocolate pudding mix, milk, sugar, milk, vanilla instant pudding mix25 min, 9 ingredients
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Easy Perfect Chocolate Cakefood cake mix with pudding, eggs, water, vegetable oil and2 Morefood cake mix with pudding, eggs, water, vegetable oil, cream filling, creamy chocolate frosting6 ingredients
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Easy Chocolate Pound Cakefood cake mix (regular size) and5 Morefood cake mix (regular size), instant chocolate pudding mix, eggs, water, vegetable oil, vanilla frosting1 hour 5 min, 6 ingredients
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Easy Tinted Angel Cakeangel food cake mix and5 Moreangel food cake mix, kool-aid, mix (tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix), powdered sugar, water, grenadine or 1 tbsp maraschino cherry juice or 1/4 tsp kool-aid unsweetened flavored drink mix, white baking chocolate curls (to garnish )50 min, 6 ingredients
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Easy Malted Chocolate Cakelayer-size dark chocolate fudge or devil's food cake mix and4 Morelayer-size dark chocolate fudge or devil s food cake mix, vanilla malted milk powder, chocolate frosting, vanilla malted milk powder, coarsely chooped malted milk balls5 ingredients
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