99489 easy lime filled food cake Recipes

non-dairy whipped topping, lime curd, fresh blackberries, pre made angel food cake, cut in half

sheriff lemon pie filling or 1 (7 1/2 oz) package lime pie filling, baked angel food cake, whipping cream

eggs, egg yolks, sugar, divided, lime juice, grated lime peel, cold butter, cubed, heavy whipping cream, vanilla extract, prepared angel food cake (8 to 10 oz), flaked coconut, toasted

cake flour, superfine sugar, divided, salt, egg whites, room temperature, grated lime peel, vanilla extract, cream of tartar, sugar, fresh lime juice, divided, unsalted raw pistachios (about 2 oz), finely chopped in processor, powdered sugar

cake flour, superfine sugar, divided, salt, egg whites, room temperature, lime zest, finely grated, vanilla extract, cream of tartar, sugar, fresh lime juice, divided, unsalted shelled pistachio , finely chopped in processor, powdered sugar

frozen unsweetened coconut flakes, thawed, powdered sugar, fresh lime juice, lime zest, divided, salt, angel food cake, mangoes, peeled and sliced, granulated sugar

white cake mix (2 layer size ), ground cinnamon, sour cream, eggs, water, cherry pie filling (optional can sub blueberry , apple or strawberry pie filling), sliced almonds, toasted, powdered sugar, milk

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

angel food cake mix, water, fresh lemon juice, grated lime rind

food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips

food cake mix, instant chocolate pudding mix, eggs, vegetable oil-divided, milk, peanut butter, tub chocolate frosting

angel food cake mix, nonfat sugar-free lime yogurt, lime slice (optional)

angel food cake , from your store bakery department, ricotta cheese, semisweet chocolate chips , 1 bag, sugar, heavy whipping cream

whipping cream, angel food cake (miniature sized), strawberries, hulled and quartered

food cake mix, eggs, vegetable oil, cherry cola, almond extract, cherry cola, margarine, unsweetened cocoa, powdered sugar, almond extract, chopped walnuts, toasted