107558 easy light best cake Recipes

all-purpose flour (300g/11oz), bicarbonate of soda, ground ginger, ground cinnamon, butter, chopped, water, eggs, beaten lightly, golden syrup (225g/8 oz), black treacle (225g/8 oz), icing sugar (confectioner s), butter or 2 tbsp margarine, lemon juice, crystallized ginger, chopped roughly (optional)

cake mix, your choice, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your choice

cake flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, water, vegetable oil, distilled white vinegar, vanilla extract, unsweetened cocoa powder, sweetened condensed milk, butter

cake flour, sugar, divided, egg whites (about 14), cream of tartar, vanilla extract, almond extract, salt

white cake mix, evaporated milk, condensed milk, light cream, cool whip

fresh cranberries, rinsed and picked over for stems, granny smith apple, peeled, cored, and diced, light brown sugar, lightly packed, orange zest, grated (2 oranges), orange juice, freshly squeezed, ground cinnamon, divided, extra-large eggs, at room temperature, granulated sugar, granulated sugar, butter (1 stick), pure vanilla extract, sour cream, all-purpose flour, kosher salt

yellow cake mix, pkge. instant vanilla pudding, german sweet chocolate, melted, eggs, milk, oil, light corn syrup, instant vanilla pudding, evaporated milk, shredded coconut, chopped pecans

fresh cranberries, rinsed and picked over for stems, granny smith apple, peeled, cored, and medium-diced, light brown sugar , packed, grated orange zest (2 oranges), freshly squeezed orange juice, ground cinnamon, divided, extra-large eggs, at room temperature, granulated sugar, unsalted butter, melted and slightly cooled, pure vanilla extract, sour cream, all-purpose flour, kosher salt

all-purpose flour, baking powder, ground cinnamon, allspice, ginger, table salt, light brown sugar, unsalted butter, softened (1 stick), eggs, at room temperature, applesauce, grated lemon zest, granny smith apples, peeled, cored, and diced medium (2 cups), raisins (optional)

german chocolate cake mix, water (or as called for by cake mix), eggs (or as called for by cake mix), oil (or as called for by cake mix), sweetened condensed milk, caramel ice cream topping, cool whip, coconut, pecan pieces

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), poppy seed, coconut extract, cold milk, instant coconut cream pudding mix, flaked coconut, toasted

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

cake flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, water, vegetable oil, vinegar, vanilla extract

light sour cream, non-fat vanilla yogurt, light cream cheese, sugar substitute, sugar

cake flour, baking powder, salt, cinnamon, ginger, shortening, honey, egg, well beaten, buttermilk, fluffy honey frosting, honey, egg whites, few grains salt, method, bring honey to boiling in a small saucepan over low heat., add salt to egg whites and beat until stiff, but not dry, peaks are formed. continue beating and pour the hot honey very slowly in a thin stream into the egg whites. continue beating 2 or 3 minutes or until frosting forms rounded peaks.

whipping cream, sherry wine (sweet is best ), peanut butter cookie, chocolate candy bar (your favourite)

currants, cold tea, brown sugar, self raising flour, egg, lightly beaten