80 easy lemon lime Recipes

pineapple juice, orange juice, lemonade, water, ginger ale, lemon-lime soda (such as sprite)

blueberry pie filling, yellow cake mix, lemon-lime flavored carbonated beverage

semolina flour, yogurt, sugar, butter, baking powder, beaten eggs, sugar, water, vanilla, lemons or 1/2 lime, cinnamon stick

tomato soup (campbell s preferred), milk, dried basil, garlic clove, peeled and crushed, salt, cayenne pepper, black pepper , to taste, drops lemon juice (fresh is best ) or 3 -5 drops lime juice (fresh is best) or 3 -5 drops orange juice, if you have a bit handy (fresh is best)

pork tenderloin, salsa, lime juice, beer, garlic, minced, cilantro, finely snipped, ground cumin, crushed red pepper flakes, ground black pepper, flour tortillas, quick-cooking rice, avocados, lemon juice, salsa

red lentils, garlic cloves, peeled and finely chopped, peeled fresh ginger, 1 inch square and 1/8 inch thick, chopped fresh coriander (cilantro), ground turmeric, cayenne pepper (optional), salt, lemon juice, vegetable oil (original recipe says three tbsp) or 2 tbsp ghee (original recipe says three tbsp), ground asafetida powder, whole cumin seed, lemons (optional) or lime wedge, to serve (optional)

biscuit/baking mix, sour cream, lemon-lime soda, butter, softened, honey, grated orange peel

berries, fresh or thawed (unseeded, like blueberries or cranberries, not strawberries), lemon, lime (1 inch slice), apple, pear, splenda sugar substitute

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

biscuit/baking mix, eggs, lightly beaten, vegetable oil, lemon-lime soda

yogurt (i.e. lemon, lime, orange or strawberry), jello gelatin (same flavor as the yogurt), cool whip topping, premade graham cracker pie crust

stewed tomatoes, chopped green onions, minced garlic cloves, cilantro leaves (i use less because i m not a big fan of cilantro), jalapeno sliced (remove seeds if you don tsp want it hot!!), lemon or lime juice, salf (more or less if desired), pepper, cumin (optional)

lemon juice, lime juice, garlic powder, salt, pepper, cubed tomato, chopped red onion, ripe avocado, peeled and cubed

lemons, blood orange, lime, ice-cube trays of ice (around 15-18 cubes ), heaped spoons of icing sugar (!)

cool whip, frozen limeade concentrate, thawed, sweetened condensed milk, lemon juice, in graham cracker pie crusts or 1 large pie crust.

water, sugar, fresh squeezed lime juice, fresh squeezed lemon juice, triple sec, gold tequila, grated lime rind, sugar

shrimp to large , butterflied and shells removed, oyster sauce, soy sauce, fish sauce, brown sugar, minced garlic cloves (to taste), lime juice, vegetable oil, fresh red chili, minced (to taste) or 1/2 tsp dried crushed chili (to taste), cilantro, minced, limes (to garnish ) or lemon wedge (to garnish)