118377 easy lemon junior chefs Recipes

lemon cake mix (with pudding in the mix), cool whip (frozen ), egg, lemon zest, sugar

eagle brand or any brand condensed milk, eggs separted, lemon juice, pie shell (storebought or home made), lemon zest, sugar, vanilla, few drops yellow flavoring (optional)

lemon juice, margarine, melted, dried thyme, garlic powder, ground cumin, red pepper flakes, cornish game hens, ground thyme, salt, ground black pepper, chicken broth, lemon juice, chilled margarine , cut into cubes

lemon , zest of, granulated sugar, butter, chilled and cut into pieces (2 sticks), cake flour , sifted, baking soda, salt

raw shrimp (peeled and deveined ), olive oil, butter, cayenne pepper (or to taste) or 1/4 tsp crushed red pepper flakes (or to taste), garlic cloves, finely chopped (or to taste), dry white wine, lemon , juice of, large, salt & freshly ground black pepper (to taste), chopped fresh parsley

lucky leaf lemon pie filling, heavy whipping cream, good quality vanilla

roll pillsbury sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, lemon juice, powdered sugar

whipping cream, superfine sugar , domino brand, lemon zest, finely grated, lemon juice, freshly squeezed, mint leaf (to garnish )

lemon pepper, lemon juice, garlic powder, olive oil, chicken breasts, plastic sandwich bag, salt (to season )

lemon cookies or 6 large coconut cookies (3 1/2 inch), scoops lemon sherbet or 6 scoops sorbet (1/2 cup), egg whites, sugar

graham cracker crust, sweetened condensed milk, lemon juice, cool whip, lemon slices, to garnish , if desired

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

angel food cake mix (1-step or 2-step) or 1 lemon custard , dry, lemon pie filling, powdered sugar , glaze or icing (optional)

poppy seeds, lemon extract, yellow cake mix, water, canola oil, eggs

lemon jell-o gelatin, boiling water, crushed pineapple , juice reserved, cream cheese, well softened, cool whip topping, thawed, sugar, lemon juice, water, all-purpose flour, egg yolks, lightly beaten

mayonnaise, divided (i used an olive-oil based mayonnaise), lemon , juice and zest of, garlic clove, finely minced, dijon mustard, dried parsley (replaced 1/4 tsp crushed dried thyme or you can use fresh parsley), lump crabmeat (confession ( cheated and used 4 cans of snow s minced clams, drained), crushed kettle-cooked potato chip (read intro), yellow onions , finely minced (optional, my addition), minced celery (include some leaves), old bay seasoning (see #2, this can be omitted read my *note below.), eggs, slider buns, lettuce (optional)

prepared graham cracker pie crust (or use your favourite recipe), cream cheese, milk, instant lemon pudding mix, cherry pie filling

water, green tea bags, limes, lemon, ginger ale, sugar (optional)