Easy Mini Alaskas Recipe

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Ingredients:

Serving

Directions:

Using a 1/2 c ice-cream scoop, put one scoop of sherbet on each cookie.
Freeze until firm, at least 15 minutes.
Heat the oven to 475 degrees F.
Whip the egg whites in a glass or metal bowl until soft peaks form.
Add the sugar and beat until stiff peaks form.
Place the frozen sherbet topped cookies about 2 apart on a wire rack on a baking sheet.
Spread the meringue over each of the sherbets and also the cookie edges.
Bake until lightly browned, about 2 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.99 Kcal (490 kJ)
Calories from fat	11.91 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	25.98mg	9%
Sodium	47.92mg	2%
Potassium	30.52mg	1%
Total Carbs	23.71g	8%
Sugars	17.37g	69%
Dietary Fiber	0.11g	0%
Protein	2.75g	6%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	197.17 Kcal (826 kJ)
Calories from fat	20.07 Kcal
		% Daily Value*
Total Fat	2.23g	2%
Cholesterol	43.78mg	9%
Sodium	80.77mg	2%
Potassium	51.44mg	1%
Total Carbs	39.96g	8%
Sugars	29.27g	69%
Dietary Fiber	0.19g	0%
Protein	4.64g	6%
Vitamin C	0.7mg	1%
Iron	0.7mg	2%
Calcium	32.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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