60918 easy layered blueberry cheesecake pie Recipes

sugar, cornstarch, water, fresh blueberries or 1 1/4 cups frozen blueberries, lemon juice, graham cracker crumbs (about 36 squares), sugar, ground cinnamon, butter, melted, sugar, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, heavy whipping cream, milk, vanilla extract

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

yellow cake mix, cereal, crushed (i use honey bunches of oats), eggs, unsalted butter, melted, cream cheese, granulated sugar, blueberry pie filling, frozen blueberries, thawed, pecans, chopped

plain digestive biscuits, crushed, butter, melted, philadelphia cream cheese, softened, caster sugar, eggs, sour cream, vanilla essence, drops almond essence, blueberry pie filling

yellow cake mix, soft butter, egg, eggs, sugar, cream cheese, softened, vanilla extract, sour cream, sugar, vanilla extract, blueberry pie filling

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

deep dish pie shells, cheesecake flavor instant pudding and pie filling mix, cold milk, cranberry-orange relish, vanilla wafer crumbs, melted butter

graham cracker crumbs, butter, sugar, cheesecake flavor instant pudding and pie filling, ricotta cheese, sugar, milk

graham crackers (sometimes called graham wafers ), cream cheese, softened, real blueberry syrup, handful of frozen blueberries, thawed, note*** any kind of fruit preserves can be substituted for the syrup and frozen berries

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

flour, brown sugar , packed, cinnamon, cold butter (cut into small pieces, no subs!), chopped walnuts, refrigerated biscuits (use pillsbury grands flakey biscuits for this), blueberry pie filling, whipping cream, sugar, cinnamon (or to taste)

crushed chocolate wafer crumbs (i used chocolate teddy grahams.), sugar, butter, melted, egg white, ricotta cheese, sour cream, neufchatel cheese or 8 oz cream cheese, softened, granulated sugar (feel free to add more as to taste), all-purpose flour, vanilla extract (as per your preference), salt, eggs, egg yolk, triple berry curds (recipe below ), frozen blackberries or 1 cup fresh blackberries, frozen blueberries or 1 cup fresh blueberries, frozen raspberries or 1 cup fresh raspberry, sugar, splenda sugar substitute (or all splenda ), half-and-half, cornstarch, vanilla, fresh lemon juice, eggs

brown sugar, melted butter or margarine, blueberry pie filling, cream cheese, graham wafer crumbs, icing sugar

butter, melted, sugar, graham cracker crumbs, cream cheese, sugar, lemon juice, eggs, vanilla extract, blueberry pie filling

cream cheese, softened, milk, sugar, cool whip, thawed and divided, graham cracker pie crust, milk, jell-o instant pumpkin spice pudding mix

brownie mix, water, oil, egg, cheesecake mix, milk, cherry pie filling

carton ready-to-serve cheesecake filling (24.3 oz., coarsely crushed cream-filled chocolate sandwich cookies (about 12) divided, chocolate crumb crust (9 )