15703 easy junior chefs Recipes

  • Chef John's Baked Mushroom Risotto
    butter, diced mushrooms, salt to taste and
    10 More
    butter, diced mushrooms, salt to taste, yellow onion, diced, ground black pepper to taste, cayenne pepper, carnaroli rice, chicken broth, divided, heavy whipping cream, chicken broth, heavy whipping cream, grated parmigiano-reggiano cheese, chopped fresh chives
    45 min, 13 ingredients
  • Chef John's Beans and Greens
    olive oil, garlic, thinly sliced, chicken broth and
    9 More
    olive oil, garlic, thinly sliced, chicken broth, red pepper flakes, cannellini (white ) beans, drained, chopped fresh oregano, lemon zest, anchovy filet, head escarole, chopped, salt and ground black pepper to taste, red pepper flakes , or to taste, extra virgin olive oil
    35 min, 12 ingredients
  • Chef John's Peach Melba
    fresh or frozen raspberries, white sugar, lemon juice and
    9 More
    fresh or frozen raspberries, white sugar, lemon juice, water, balsamic vinegar, white sugar, water, lemon juice, vanilla bean , split lengthwise, peaches, halved and pitted, scoops vanilla ice cream, sliced almonds
    30 min, 12 ingredients
  • Chef John's Mushroom Gravy
    butter, sliced mushrooms, salt to taste and
    4 More
    butter, sliced mushrooms, salt to taste, all-purpose flour , or as needed, beef stock, ground black pepper to taste, fresh thyme leaves , to taste (optional)
    1 hour , 7 ingredients
  • Chef John's Meatless Meatballs
    olive oil, fresh white mushrooms, finely chopped, salt and
    15 More
    olive oil, fresh white mushrooms, finely chopped, salt, butter, chopped onion, garlic, minced, quick-cooking oats, very finely shredded parmigiano-reggiano cheese, bread crumbs, chopped flat-leaf (italian) parsley , packed, eggs, divided, salt, freshly ground black pepper to taste, cayenne pepper , or to taste, dried oregano, pasta sauce, very finely shredded parmigiano-reggiano cheese , or to taste, chopped flat-leaf (italian) parsley , or to taste
    1 hour 30 min, 18 ingredients
  • Chef John's Buttermilk Fried Chicken
    chicken, cut into 8 pieces, black pepper, salt, paprika and
    16 More
    chicken, cut into 8 pieces, black pepper, salt, paprika, dried rosemary, ground thyme, dried oregano, dried sage, white pepper, cayenne pepper, buttermilk, flour, salt, paprika, cayenne pepper, garlic powder, white pepper, onion powder, peanut oil for frying
    35 min, 20 ingredients
  • Chef John's Turkey Sloppy Joes
    butter, onion, diced and
    12 More
    butter, onion, diced, salt and ground black pepper to taste, ground turkey, cold water, ketchup, brown sugar, cayenne pepper , or to taste, worcestershire sauce, unsweetened cocoa powder, water , or as needed, hamburger buns, split, chopped green onions, shredded white cheddar cheese
    40 min, 14 ingredients
  • Chef John's Make-Ahead Turkey Gravy
    onion, chopped, carrots, chopped, ribs celery, chopped and
    10 More
    onion, chopped, carrots, chopped, ribs celery, chopped, vegetable oil, turkey wings, cold water, cold water, fresh thyme, garlic (optional), butter, all-purpose flour, salt and ground black pepper to taste, cayenne pepper
    2 hour 15 min, 13 ingredients
  • Chef John's Shepherd's Pie
    yukon gold potatoes, peeled and cubed, garlic, halved and
    9 More
    yukon gold potatoes, peeled and cubed, garlic, halved, lean ground beef, flour, beef broth, ketchup, frozen mixed vegetables, black pepper, shredded cheddar cheese, divided, light sour cream, salt
    1 hour 10 min, 11 ingredients
  • Chef John's Creme Fraiche
    heavy cream, cultured buttermilk
    5 min, 2 ingredients
  • Chef John's Roasted Brussels Sprouts
    brussels sprouts, trimmed and halved lengthwise and
    4 More
    brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges
    45 min, 5 ingredients
  • Chef John's Tzatziki Sauce
    english cucumber, peeled and grated, salt, greek yogurt and
    8 More
    english cucumber, peeled and grated, salt, greek yogurt, garlic, minced, cayenne pepper , or to taste, lemon, juiced, chopped fresh dill, chopped fresh mint, salt and ground black pepper to taste, fresh dill for garnish, cayenne pepper for garnish
    15 min, 11 ingredients
  • Chef John's Fried Sweet Plantains
    vegetable oil and
    3 More
    vegetable oil, very ripe plantains (about 3/4 lb each), peeled and cut on the diagonal into 1/2-inch slices, salt to taste, lime, cut in wedges (optional)
    20 min, 4 ingredients
  • Chef John's Bourbon Glazed Carrots
    butter, carrots, peeled , cut into equal-sized pieces and
    6 More
    butter, carrots, peeled , cut into equal-sized pieces, salt, or more to taste, bourbon whiskey, brown sugar, cayenne pepper , or to taste, freshly ground black pepper to taste, fresh thyme leaves for garnish (optional)
    25 min, 8 ingredients
  • Chef John's Harissa Sauce
    red bell peppers, halved and seeded, fresno chile peppers and
    10 More
    red bell peppers, halved and seeded, fresno chile peppers, habanero pepper, vegetable oil, caraway seeds, or more to taste, coriander seeds, or more to taste, ground cumin, dried mint, kosher salt , or to taste, garlic cloves, peeled, lemon, juiced, extra-virgin olive oil
    35 min, 12 ingredients
  • Chef Salad
    mixed salad greens, beans, cucumber, tomato, olive oil and
    3 More
    mixed salad greens, beans, cucumber, tomato, olive oil, vinegar, goat cheese, flax seed
    8 ingredients
  • Chef's Salad
    carrots, radishes, a 1-lb piece ham, head romaine and
    15 More
    carrots, radishes, a 1-lb piece ham, head romaine, head radicchio, head frisee (french curly endive), a 3-oz container sunflower sprouts, a 15- to 19-oz c n chick-pe s, red onion, salt, garlic clove, fresh basil leaves, fresh flat-leafed parsley leaves, mixed fresh herbs such as thyme , rosemary, and marjoram, white-wine vinegar, salt, olive oil, a piece parmigiano-reggiano (about 1/3 lb), tomatoes
    19 ingredients
  • Chef Michel Stroot’S Thai Vegetable Medley Chef Michel Stroot’S Thai Vegetable Medley
    canola oil, minced fresh ginger and
    13 More
    canola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves
    15 ingredients




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