36 easy italian spinach Recipes

olive oil, balsamic vinegar, garlic cloves, minced, fresh baby spinach, grape tomatoes, halved, green onions, sliced, shredded part-skim mozzarella cheese, salad croutons

chicken broth, water, uncooked medium pasta shells, frozen cooked meatballs, fresh spinach leaves, finely shredded, pizza sauce

extra lean ground beef, eggs, beaten, dried breadcrumbs, grated parmesan cheese, dried basil, minced onions, chicken broth, spinach, packed, rinsed and thinly sliced, orzo pasta, diced carrot

chicken broth, water, shell pasta, uncooked, frozen meatballs, cooked, spinach leaves, finely shredded, pizza sauce

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

chicken broth, uncooked orzo pasta (very small pasta), frozen chopped spinach (thawed and well-drained ), egg (beaten ), grated cheese (parm or italian mix dry cheese such as asiago, romano, & parm), salt & pepper (to taste)

italian sausage (johnsonville bulk), spaghetti sauce, of your choice, divided, italian tomatoes, diced, water, garlic cloves, chopped, oregano leaves, basil leaves, parsley, ground black pepper, divided, ricotta cheese (sargento), mozzarella cheese, grated, divided, parmesan cheese, grated, eggs, frozen chopped spinach, cooked, drained & cooled, lasagna noodles, uncooked, smoked provolone cheese

boneless skinless chicken thighs (or breasts), raw spinach leaves, cashew pieces, lightly salted, red potatoes (about 3 inches long), shiitake mushrooms, sliced, cheddar cheese, grated, italian seasoned breadcrumbs, salt (optional), pepper (optional)

ground beef or 1 lb italian sausage, chopped onion, prepared spaghetti sauce (i use a 26 oz jar of classico spaghetti sauce, plus 6 oz diced fresh or canned tomatoes), shredded mozzarella cheese (2 cups), chopped fresh spinach (or frozen , no need to defrost), ricotta cheese, eggs, slightly beaten, garlic powder, uncooked lasagna noodles, water, grated parmesan cheese

penne pasta (use barilla brand!), boneless chicken breasts, classico alfredo with sun dried tomatoes, chopped frozen spinach, diced italian tomatoes, salt and pepper, to taste

frozen chopped spinach, thawed and drained, garlic clove, chopped, olive oil, italian-seasoned breadcrumbs, grated romano cheese, salt, pepper

eggs, half-and-half (or use milk), tabasco sauce , to taste, salt and pepper, to taste, dried basil, olive oil, butter, onion, chopped, white button mushrooms, italian sausages, casings removed (or use about 1/2 lb coarsley ground beef), frozen chopped spinach, thawed and well drained (squeeze out excess moisture with hands), grated parmesan cheese

chicken broth, water, uncooked medium shell pasta, frozen meatballs, fresh spinach leaves,finely shredded, pizza sauce

meatloaf (my basic recipe really, with spinach / cheese filling), lean ground beef or sirloin, egg, beaten ., white onion, chopped, pamresan cheese, grated fine, italian bread crumbs, chopped garlic, beefy onon soup mix, worcestershire, garlic pepper, seasoned salt, spinach, thawed and drained, parmesan, shredded swiss cheese , (or any white cheese, italian blend would be good, softened cream cheese would work, too), chopped garlic, mayo or sour cream, chopped artichoke hearts, red pepper flakes, hot sauce or cayenne (drop or dash, optional), salt and pepper

chicken broth, water, frozen mini meatballs, prepared, uncooked shell pasta, frozen spinach or 2 cups fresh spinach, tomato sauce, pizza seasoning (or more to taste), garlic salt, onion flakes

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)

fresh spinach, roughly chopped, grated mozzarella cheese, ricotta cheese (part-skim if desired), egg, dried parsley, salt, hot italian turkey sausage or 1/2 lb sweet italian turkey sausage, marinara sauce , of choice, manicotti (7 shells ), water