61984 easy italian grill pan Recipes

boneless skinless chicken breasts, french style green bean, italian salad dressing

boneless skinless, chicken breasts, dried italian salad dressing mix, water, fat free cream cheese, softened, cream of chicken soup, mushrooms, stems and pieced drained, pepper, salt, garlic powder

butter, softened, french bread , halved lengthwise, shredded italian cheese blend, dried oregano, garlic salt

fresh cauliflowerets, chopped tomatoes, chopped celery, sliced red onion, chopped green pepper, italian salad dressing, shredded lettuce

johnsonville mild italian sausage links links , cut into 3/4-inch slices, green peppers , cut into thin strips, onion, thinly sliced and quartered, butter, olive oil, chicken broth, tomatoes, coarsely chopped, minced fresh parsley, salt, pepper, lemon juice

boneless skinless chicken breast halves (4 oz each), italian stewed tomatoes, mushroom stems and pieces, drained, dried basil, garlic powder, cornstarch, cold water, hot cooked spaghetti

fresh green beans, trimmed, tomatoes, chopped, red onion, thinly sliced, sliced ripe olives, drained, prepared italian salad dressing, salt and pepper

cremini mushroom, washed and cut in half (or white button mushrooms), salt, pepper, garlic cloves, finely chopped, onion powder, extra virgin olive oil, grated parmesan cheese, chopped italian parsley

frozen raw shrimp (thawed and drained ), italian dressing (a sweet or spicy brand that you like, but not fat-free), zucchini (sliced ), summer squash (sliced ), red bell pepper (cubed ), onions , chunked (etc.) or cherry tomatoes (etc.) or mushroom (etc.)

chopped green pepper, fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, sliced red onion, italian salad dressing, tomatoes, halved

balsamic vinegar, olive oil, dried rosemary, crushed, garlic clove, minced, salt, coarsely ground pepper, boneless skinless chicken breast halves (4 oz each), italian bread, sliced, torn romaine, chopped seeded tomatoes, white kidney or cannellini beans, minced fresh basil

porterhouse or tsp-bone steaks 1 thick at room temperature, gloves garlic, minced, olive oil, fresh cilantro - chopped fine, kosher salt and fresh cracked pepper, salad - mixed greens of your choice (salad seen in photo contain:, baby spinach, romaine with purple cabbage as an accent), balsamic dressing (see my recipe for ), equipment needed : top of stove grill pan, the kind that has ridges which will leave grill marks - or outside grill

frozen chopped spinach, thawed and drained, garlic clove, chopped, olive oil, italian-seasoned breadcrumbs, grated romano cheese, salt, pepper

boneless beef chuck roast (3 lb), cayenne pepper, pepper, water, sliced pepperoncini, undrained, sweet red pepper , julienned, green pepper , julienned, garlic clove, minced, reduced-sodium onion soup mix, worcestershire sauce, loaves (1 lb each) italian bread , halved lengthwise

baking potatoes, olive oil, garlic, minced, pizza sauce, sliced pepperoni, shredded italian cheese blend

giardiniera (italian hot vegetable salad), drained, salad olives (green olives with pimiento), good quality crusty white bread, 1/2-inch thick slices, deli cut provolone cheese, softened butter

extra-virgin olive oil, garlic , cracked away from skin, crusty italian bread, smoked fresh mozzarella cheese, sliced, ripe tomatoes, thinly sliced, basil leaves , torn