37 easy hot dip Recipes

cream cheese, softened, onion, minced, worcestershire sauce, prepared horseradish, crab meat, drained, hot pepper sauce, cocktail sauce

cream cheese, brown mustard, taco sauce, shredded cheddar cheese, sour cream, hot sauce (optional), sugar

cooked, peeled medium shrimp, green onions, sliced, neufchtel cheese, at room temperature, nonfat plain greek-style yogurt, hot sauce, zest and juice of 1/2 lemon, sea salt

just yummy avocado dip, avocado, plain yogurt, chopped onions, lemon juice, garlic salt, hot pepper sauce, in small bowl, mash avocado ., stir in remaining ingredients ., chill thoroughly to blend flavors ., serve with assorted chips , crackers.even veggies! .

canned chili without beans, velveeta cheese, cubed, jalapeno peppers, seeded and chopped, green onions, peeled and chopped

cream cheese, softened, garlic powder, shredded part-skim mozzarella cheese, shredded cheddar cheese, pizza sauce, chopped green pepper, chopped sweet red pepper, tortilla chips or breadsticks

ground beef, refried beans, hot taco sauce, chili powder, ground cumin, sour cream, chopped onion, chopped tomato, black olives, sliced, jalapeno pepper , rings, shredded cheddar cheese

sour cream, cream cheese, salsa, your favorite ( mild, medium or hot ), chopped green pepper, chopped tomatoes, chopped scallions, drained black olives , slliced, taco chips

nonfat plain yogurt, low-fat cream cheese (aka light cream cheese or neufchatel cheese), dijon mustard, anchovy paste, lemon juice, dried thyme, worcestershire sauce, salt, black pepper, hot sauce, lump crabmeat, shell pieces removed, minced red bell pepper, minced green bell pepper, minced green onion

ground beef, salt, pepper, onion powder, garlic, minced ,optional, salsa (as hot or mild as you like), refried beans, sour cream, shredded cheddar cheese, divided, tortilla chips

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

hot ground pork sausage, grated fresh ginger, garlic cloves, pressed, shredded coleslaw mix, egg roll wrappers, vegetable oil, dipping sauce (optional)

cream cheese (can also use low-fat or tofu cream-cheese for a ), canned fancy lump crab (drain and reserve liquid), onion, chopped, lemon juice, worcestershire sauce, paprika, hot pepper sauce

hot ground pork sausage, grated fresh ginger, garlic cloves, pressed, shredded coleslaw mix, egg roll wraps, vegetable oil (for frying ), orange marmalade, white vinegar, sugar, soy sauce

hot ground pork sausage, grated fresh ginger, garlic cloves, pressed, shredded coleslaw mix, egg roll wrappers, vegetable oil

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

refried beans, bean with bacon soup, undiluted, your favorite hot sauce, more to taste, shredded mexican blend cheese , monterrey jack, colby, asiago and cheddar, liquid smoke