22091 easy german chow chow relish Recipes

german chocolate cake mix, semi-sweet chocolate chips, cooking oats, uncooked, raisins, oil, eggs, slightly beaten

german chocolate cake mix, egg, egg whites, water, vegetable cooking spray, fat-free sweetened condensed milk, sweetened flaked coconut, chopped pecans, margarine, softened, powdered sugar, unsweetened cocoa, vanilla extract, fat-free milk

german chocolate cake mix (regular size), cold butter, cubed, semisweet chocolate chips, coconut-pecan frosting, milk

german sweet chocolate, chopped, butter, cubed, evaporated milk, sugar, cornstarch, salt, eggs, lightly beaten, vanilla extract, unbaked deep-dish pastry shell (9 inches), chopped pecans, flaked coconut

german chocolate cake mix (regular size), water, eggs, canola oil, chopped pecans, flaked coconut, brown sugar

german chocolate cake mix (regular size), cream cheese, softened, sugar, eggs, lightly beaten, sugar, evaporated milk, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped pecans

german sweet chocolate, chopped, water, butter, softened, sugar, eggs, separated, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, evaporated milk, butter, egg yolks, beaten, flaked coconut, chopped pecans, vanilla extract, shortening, semisweet chocolate

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

german dumplings (spaetzle or kniffles) for soup or saute, min 20 min prep, change to: cups us metric, eggs, water, salt, flour

german chocolate cake mix, eggs, sour cream, vegetable oil, coconut-pecan filling

german chocolate cake mix, butter melted and divided in half, egg, cream cheese softened, eggs, vanilla, confectioners sugar, sweetened flaked coconut, pecans chopped

german sweet chocolate coarsely chopped, unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk

german sweet chocolate, chopped, butter, evaporated milk, sugar, cornstarch, salt, eggs, vanilla extract, unbaked deep-dish pie shell (9 inches), coconut, pecans, chopped

german chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter

german chocolate cake mix (regular size), coarsely crushed pretzels, egg, lightly beaten, butter, melted, sugar, eggs, dark corn syrup, flaked coconut, butterscotch chips, semisweet chocolate chips, chopped pecans

german sweet chocolate, chopped, water, butter, softened, sugar, eggs, separated, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, evaporated milk, divided, egg yolks, beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.