German Chocolate Pie Recipe

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Ingredients:

Serving

4 oz german sweet chocolate, chopped
1/4 cup butter
1 can (12 oz) evaporated milk
1-1/2 cups sugar
3 tbsp cornstarch
1/8 tsp salt
2 eggs
1 tsp vanilla extract
1 unbaked deep-dish pie shell (9 inches)
1-1/2 cups coconut
1 cup pecans, chopped

Directions:

In a saucepan, combine chocolate and butter. Melt over low heat. Remove from the heat and blend in milk; set aside.
In a bowl, combine sugar, cornstarch and salt. Beat in eggs and vanilla. Blend in melted chocolate; pour into pie shell. Combine coconut and pecans; sprinkle on top of pie.
Bake at 375° for 45 minutes. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.39 Kcal (2673 kJ)
Calories from fat	422.47 Kcal
		% Daily Value*
Total Fat	46.94g	72%
Cholesterol	57.2mg	19%
Sodium	163.56mg	7%
Potassium	274.44mg	6%
Total Carbs	53.88g	18%
Sugars	31.43g	126%
Dietary Fiber	5.17g	21%
Protein	7.41g	15%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	474.16 Kcal (1985 kJ)
Calories from fat	313.78 Kcal
		% Daily Value*
Total Fat	34.86g	72%
Cholesterol	42.48mg	19%
Sodium	121.48mg	7%
Potassium	203.84mg	6%
Total Carbs	40.02g	18%
Sugars	23.34g	126%
Dietary Fiber	3.84g	21%
Protein	5.5g	15%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	13%
Calcium	37.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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