99 easy garlic onion bread Recipes

  • Fast and Easy Garlic Cheese Bread
    bread (any type ), garlic powder, onion powder, butter and
    2 More
    bread (any type ), garlic powder, onion powder, butter, any cheese, olive oil
    7 min, 6 ingredients
  • Easy Cheesy Cheddar Bread
    carton cheddar cheese spread, at room temperature and
    7 More
    carton cheddar cheese spread, at room temperature, butter, softened, white zinfandel wine, worcestershire sauce, snipped parsley, chopped green onion, garlic, minced, french bread (16 - 18 inches)
    25 min, 8 ingredients
  • Easy Garlic Bread
    sugar, garlic powder, onion powder, milk, canola oil, egg and
    3 More
    sugar, garlic powder, onion powder, milk, canola oil, egg, self-rising flour, shredded cheddar cheese, margarine
    1 hour 20 min, 10 ingredients
  • Easy Garlic Chicken
    chicken breast (halves, skinless, boneless ), bread crumbs and
    3 More
    chicken breast (halves, skinless, boneless ), bread crumbs, garlic powder, seasoning salt, onion powder
    6 ingredients
  • Easy French Onion Soup
    beef broth, beef consomme, onions, sliced 1/4-inch thick and
    5 More
    beef broth, beef consomme, onions, sliced 1/4-inch thick, butter, pressed garlic cloves, worcestershire sauce, shredded swiss cheese, toasted french bread
    35 min, 8 ingredients
  • Easy Chicken Melts
    chunk white chicken, drained and flaked and
    8 More
    chunk white chicken, drained and flaked, shredded cheddar cheese, divided, chopped onion, diced green pepper, mayonnaise, minced garlic, italian bread (1/2 inch thick ), tomatoes, sliced
    30 min, 9 ingredients
  • Easy French Chicken Stew
    extra virgin olive oil, garlic cloves, french bread and
    6 More
    extra virgin olive oil, garlic cloves, french bread, cooked chicken breasts, chicken broth, yellow onion, roughly chopped, crushed tomatoes, fresh tarragon, salt and pepper
    25 min, 9 ingredients
  • Easy Cheesy Garlic Bread
    italian bread or 1 loaf french bread, fresh and
    5 More
    italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta
    10 min, 6 ingredients
  • Easy Onion Garlic Bread
    butter, softened, garlic powder, onion powder and
    3 More
    butter, softened, garlic powder, onion powder, parsley flakes, italian bread, sliced, grated parmesan cheese
    5 min, 6 ingredients
  • Easy Italian Bread Salad
    italian or french bread (1 inch thick ) and
    9 More
    italian or french bread (1 inch thick ), olive oil, divided, tomatoes , halved lengthwise and sliced, cucumber, seeded and chopped, green onions, sliced, shredded parmesan cheese, lettuce leaves, red wine vinegar, garlic clove, minced, dried basil
    25 min, 10 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Easy Jalapeno Corn Bread Easy Jalapeno Corn Bread
    cornmeal, king arthur unbleached all-purpose flour, sugar and
    11 More
    cornmeal, king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, garlic powder, cream-style corn, egg substitute, reduced-fat cheddar cheese, fat-free milk, chopped green onion, butter, melted, chopped seeded jalapeno pepper
    30 min, 14 ingredients
  • Easy Savory Garlic and Onion Bread Wedges Easy Savory Garlic and Onion Bread Wedges
    baked cheese prepared pizza crust, olive oil and
    7 More
    baked cheese prepared pizza crust, olive oil, salt and pepper, mayonnaise, parmesan cheese, red onion, finely chopped, dried basil (or use 1/4 cup fresh chopped basil), minced fresh garlic, mozzarella cheese (optional)
    15 min, 9 ingredients
  • Creamy Caramelized Onion Crostini Creamy Caramelized Onion Crostini
    neo-tuscan boule bread, 1 inch thick slices (easy to find... and
    12 More
    neo-tuscan boule bread, 1 inch thick slices (easy to find at bj s), vegetable oil, butter, softened, cream cheese, garlic cloves, onions, halved and thinly sliced, black pepper, cayenne pepper, salt, poultry seasoning, light brown sugar, bacon, diced, imitation bacon bits (as a vegetarian option)
    25 min, 13 ingredients
  • Easy Sausage And White Bean Cassoulet Easy Sausage And White Bean Cassoulet
    spicy italian sausage links (about 10 oz total), skins pr... and
    13 More
    spicy italian sausage links (about 10 oz total), skins pricked all over with a fork, olive oil, onions , halves and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs such as rosemary , thyme, and/or sage or 3/4 tsp mixed dried herbs, crumbled, bay leaf, chopped scallion greens or fresh parsley (wash and dry before chopping), a 14 1/2-oz can diced tomatoes including juice, white beans such as cannellini , navy, or great northern, drained and rinsed, olive oil, firm white sandwich bread , crusts discarded, cut into 1/4-inch dice (or 1 cup panko bread crumbs), garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)
    14 ingredients
  • Easy, Low Fat, Mussel and Chicken- Sausage Easy, Low Fat, Mussel and Chicken- Sausage
    chicken sausage , cut in bite sized pieces, mussels and
    11 More
    chicken sausage , cut in bite sized pieces, mussels, crushed tomatoes, garlic, chopped, garlic clove, for the bread, bell peppers, chopped, sweet onion, chopped, stock (any kind you have), white wine, cayenne pepper, black pepper, red pepper flakes , to taste, crusty rolls or bread
    40 min, 13 ingredients
  • Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray) Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray)
    evoo, garlic, finely chopped and
    26 More
    evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped
    55 min, 28 ingredients
  • Easy Meat Sauce (America's Test Kitchen) Easy Meat Sauce (America's Test Kitchen)
    white button mushrooms, olive oil, onion, diced finely and
    12 More
    white button mushrooms, olive oil, onion, diced finely, white bread (high-quality sandwich bread), milk, table salt , to taste, fresh ground black pepper , to taste, lean ground beef, garlic cloves, minced fine, red pepper flakes, tomato paste, diced tomatoes , juice drained and reserved, fresh oregano or 1 tsp dried oregano, crushed tomatoes, grated parmigiano-reggiano cheese
    50 min, 15 ingredients




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