68667 easy funeral potluck ins Recipes
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hash brown potatoes and7 Morehash brown potatoes, cream of chicken soup or 10 3/4 cream of mushroom soup, sour cream (i use light ), chopped onion, pepper, butter, sharp cheddar cheese (i use 2 percent), ingredients may be added -- broccoli , chicken, ground beef, sausage1 hour 15 min, 8 ingredients
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easy homemade macaroni and cheese, elbow macaroni (dry ) and10 Moreeasy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.30 min, 12 ingredients
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hot , cooked rigatoni noodles (boil in salted water until... and8 Morehot , cooked rigatoni noodles (boil in salted water until al dente . do not rinse with cold water.), prepared pizza sauce sauce, yellow or white onions, melted butter, tb lawry s garlic salt, tb garlic powder, shredded mozzarella cheese, fresh grated parmesan cheese, fresh spinach leaves (uncooked ) or 1 bundle fresh spinach, cleaned, dried1 hour 30 min, 9 ingredients
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store-bought rotisserie-cooked chicken and14 Morestore-bought rotisserie-cooked chicken, dried spaghetti or 8 oz linguine, broken in half, fresh asparagus, trimmed and cut into 1-inch pieces, whole fresh button mushrooms, red peppers (or both mixed) or 3 medium yellow sweet peppers, seeded and cut into 1-inch pieces (or both mixed), butter, all-purpose flour, black pepper, chicken broth, milk, shredded swiss cheese (2 oz.), shredded lemon peel, sourdough bread , cut into cubes (about 1-1/2 cups), olive oil, snipped fresh parsley45 min, 15 ingredients
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Easy Beef Goulash in the Crock Potflour, paprika (hungarian if possible), salt and pepper and5 Moreflour, paprika (hungarian if possible), salt and pepper, beef chuck, cut in 1-inch cubes, olive oil, tomato paste, onion soup mix, cooked egg noodles5 hour 20 min, 8 ingredients
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Easy Jerk Chicken In 30 Minutesjerk rub, dried thyme, onion powder, ground allspice and8 Morejerk rub, dried thyme, onion powder, ground allspice, ground black pepper, ground red pepper, sugar, salt, ground nutmeg, skinned, with bone-in chicken thighs, chicken broth12 ingredients
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Easy Chicken And Sausage Gumboeasy chicken and sausage gumbo and17 Moreeasy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra2 hour , 18 ingredients
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Quick and Easy Tuna Pasta in Garlic and Oilspaghetti noodles, olive oil, garlic cloves, minced and3 Morespaghetti noodles, olive oil, garlic cloves, minced, tuna in vegetable oil, dried basil leaves (kroger), salt30 min, 6 ingredients
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Easy Soft Waffle Mix - Gift Jarseasy soft waffle mix, flour, nonfat dry milk, sugar and18 Moreeasy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.23 ingredients
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Easy Taco Soupeasy taco soup, ground beef, onion, chopped, water and10 Moreeasy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt1 hour , 14 ingredients
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Potluck Perfect Zucchinizucchini, grated, oil, onion, finely chopped, milk and3 Morezucchini, grated, oil, onion, finely chopped, milk, bread crumbs, divided in half, grated cheese of your choice, divided in thirds - try parmeson, eggs7 ingredients
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Potluck Layer Saladshredded lettuce, salt, pepper, sugar and9 Moreshredded lettuce, salt, pepper, sugar, shredded swiss cheese, hard-boiled eggs (sliced or chopped ), crumbled bacon (can use 1 jar hormel bacon bits), shredded lettuce, frozen baby peas, mayonnaise (spread on top), grated swiss cheese (arond the edges of top), bacon bits (in middle on top), chopped green onion (sprinkle over all)25 min, 13 ingredients
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Potluck Polynesian Chicken Recipebuttermilk, all-purpose flour, salt, black pepper and10 Morebuttermilk, all-purpose flour, salt, black pepper, chicken pieces (we use boneless tenders & boneless thighs), peanut oil, pineapple chunks in juice, sugar, cornstarch, cider vinegar, reduced sodium soy sauce, ground ginger, green bell pepper, sliced into thin strips, cooked rice (optional)1 hour 30 min, 14 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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