161335 easy flat steak sauce Recipes

boneless beef sirloin steak, 3/4 inch thick, cornstarch, swanson beef broth, soy sauce, garlic powder, fresh or frozen green or red pepper strips, onion, cut into thin wedges, hot cooked regular long-grain white rice, cooked without salt

thick cut beef round steak (not ground ), vegetable oil, onion, sliced, green bell pepper, sliced, tomato sauce, water, ketchup (optional), garlic powder, salt, black pepper

beef cubed steaks (4 oz each), canola oil, onion, chopped, celery rib with leaves, chopped, garlic clove, minced, stewed tomatoes, cut up, tomato sauce, beef bouillon granules, cornstarch, cold water

beef top round steak , cut into 1/4-inch x 2-inch strips, paprika, butter, beef broth, garlic cloves, minced, green peppers , cut into strips, sliced onion, cornstarch, soy sauce, cold water, fresh tomatoes, peeled and cut into wedges, cooked rice

apple cider vinegar, barbecue sauce or 1 tbsp ketchup, soy sauce, honey, steak sauce (i used hp), garlic, cayenne

boneless round steak, pounded or 1 lb boneless round steak, swissed by machine, carrot, sliced, onion, halved and thinly sliced, home-style beef gravy, diced tomatoes, thyme, pepper, garlic instant mashed potatoes , 1 box prepared as instructed on the box, thyme, dried parsley

salted butter, minced onions (dried ), cube steaks, all-purpose flour, paprika, steak grill seasoning, salt and pepper

meatloaf mixture (or ground meat your choice), eggs, breadcrumbs (may need more), worcestershire sauce, a-1 steak sauce

brown sugar, salt, onion powder, garlic powder, ground mustard, smoked paprika, pepper, fresh beef briskets (3-1/2 lb each), heinz 57 steak sauce, liquid smoke, worcestershire sauce

cube steaks (pounded round meat), condensed french onion soup

roasted green poblano chiles, alfredo sauce, parmesan cheese , as needed

boneless beef roast, cut into cubes (i use sirloin steak for this, but you can use any cut desired ), oil, beef broth, diced tomatoes, undrained, green bell pepper, chopped, onion, chopped, garlic cloves, minced (or to taste), worcestershire sauce (or to taste), hp steak sauce (optional, but good to use ), bay leaf, crushed red pepper flakes (or adjust to heat level), salt and pepper, cornstarch, cold water

new york strip steak, montreal brand steak seasoning, montreal steak sauce, vegetable oil, for brushing

flour, garlic salt, pepper, cube steaks, vegetable oil, tomato sauce, dry onion soup mix, sour cream

cube steaks or 4 minute steaks, cream of chicken soup, water, onion soup mix, potatoes, halved with or without the peelings

ground beef, stove top stuffing mix, any flavor, water, steak sauce (i prefer country bob s), barbecue sauce