197221 easy fig compote cheese Recipes

fresh figs, gorgonzola cheese, crumbled, olive oil, brown sugar, balsamic vinegar, picked watercress leaves

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

burrito-size flour tortillas, cheese, grated (i prefer colby), eggs, scrambled & cooked, salt (to taste), fresh ground black pepper (to taste), breakfast sausage, cooked, crumbled & drained, oil (for frying )

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

macaroni (uncooked ), milk, salt, all-purpose flour, butter, shredded cheddar cheese

butter, macaroni, uncooked, salt, pepper, cheddar cheese, skim milk

raw macaroni, butter, melted, velveeta cheese, crumbled or cubed, salt, milk

uncooked large elbow macaroni, shredded cheddar cheese, cream of mushroom soup, mayonnaise, milk

macaroni and cheese mix, prepared as directed on package, chopped celery, shredded carrot, chopped fresh tomato, miracle whip (regular, light , or free), salt, cooked & crumbled bacon or 1 cup chopped & chicken breasts or 1 cup chopped ham

orange, black mission fig, chopped, sugar, red wine, thyme, wrapped in, cheesecloth, water

brown sugar, butter or 2 tbsp margarine, softened, ground cinnamon, fig-filled cookies, crumbled (like fig newtons), eggs, sugar, melted butter or 1/3 cup margarine, all-purpose flour, baking powder, salt, milk, vanilla extract

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan

shell noodles, velveeta cheese, milk, butter, salt and pepper to taste

uncooked elbow macaroni, milk, flour, salt, butter or margarine, pepper, dry mustard, sharp chedder cheese

fig or hydrangea leaves, green grapes, assorted american cheeses , such as a creamy, hard and blue, dried apricots, crackers, savory shortbread crackers, dried peaches, fig compote

dried fig , preferably light rather than dark, lemon juice, water, sugar, ground cumin, ground cinnamon, ground cayenne pepper