196544 easy fig cheese Recipes

chicken broth (fat-free preferred), whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese

bisquick baking mix, milk, shredded cheese, butter or 1/4 cup margarine, garlic powder

sugar, divided, butter, graham cracker crumbs, cream cheese (8 oz. each), eggs, vanilla, blueberry filling

bleu cheese salad dressing, italian style breadcrumbs, chicken breast halves or 6 chicken thighs

unsweetened chocolate , baking bar broken into pieces, butter, softened, sugar, cream cheese, softened, milk, graham cracker crumb crust, chocolate curls, garnish (optional)

butter, blue cheese, crumbled, count) can refrigerated biscuits

french bread, shredded mozzarella cheese, low-fat mayonnaise, reduced fat margarine, pizza seasoning or 1/2 tsp italian seasoning, garlic salt

apple cider vinegar, chopped onions, sugar, celery seed, salt, dry mustard, pepper, garlic clove, cut vegetable oil, cabbage, finely shredded, crumbled blue cheese

butter, boneless skinless chicken breasts (fresh or thawed from frozen ), broccoli cheese soup, water, broccoli florets, pepper

dry onion soup mix, sour cream, mayonnaise, blue cheese, crumbled, milk

refrigerated crescent dinner rolls, cream cheese, softened, sugar, vanilla, cinnamon sugar

yellow cake mix with pudding, egg, vegetable oil, softened cream cheese, sugar, lemon juice, egg (additional)

blue cheese, finely crumbled, butter, room temperature, a french baguettes , cut into about 1/2-inch thick (you might get more than 23 slices from the baguette), sugar, for sprinkling

milk, dry white wine, worcestershire sauce, dry mustard, white pepper , to taste, mayonnaise, cheddar cheese, shredded

ground beef, salsa (hot, medium or mild, your choice ), velveeta cheese

refried beans , w/sausage, shredded cheddar cheese (or whatever kind you like or 16 oz s if you re feeling a little skinny)

butter, olive oil, onion, chopped, carrot, chopped small, garlic cloves, minced, flour, chicken stock, milk, velveeta cheese, cubed, chopped broccoli (thawed, if frozen ), ground mustard, hot sauce, to taste (i use about 1 tsp)