45908 easy feta spinach fettuccine Recipes

sliced bacon, extra-virgin olive oil, onion, finely chopped, canned chicken broth, salt, unsalted butter, spinach fettuccine, eggs, shredded parmesan cheese, minced fresh chives or parsley, freshly ground black pepper

cream cheese, softened, feta cheese, crumbled, scallions, thinly sliced ,including green, fresh spinach, finely chopped, salmon fillet, skin and bones removed ,cut into 2 even pieces, olive oil

cream cheese, softened, crumbled feta, scallions, thinly sliced ,including green, fresh spinach, chopped, salmon fillet, sliced to make 2 filets, olive oil

boneless skinless chicken breasts (depends on the size), frozen spinach, thawed & drained, reduced-fat feta cheese (to taste), garlic clove, olive oil, salt & pepper, toothpick

fresh spinach, butter, unsalted, eggs, half & half light cream, salt and pepper, feta cheese, crumbled

links chicken sausage, balsamic vinegar, chicken stock, extra virgin olive oil, san marzano tomatoes, oregano, garlic cloves, minced, salt and pepper, tomato paste (optional), frozen spinach , defrosted, crumbled feta, provolone cheese, store-bought whole wheat pizza crust

fresh baby spinach, chopped, water, crumbled feta cheese, tomatoes, seeded and chopped, chopped red onion, fat-free mayonnaise, fat-free sour cream, garlic clove, minced, salt, dill weed, french baguette (1/2 inch thick )

boneless, skinless chicken breast halves, lemon juice, divided, salt, black pepper, athenos traditional crumbled feta cheese, chopped red pepper, chopped fresh parsley

chicken breast, boneless skinless, lemon juice, salt, pepper, feta cheese, crumbled, red pepper, parsley

boneless skinless chicken breasts, lemon juice, divided, salt, black pepper, feta cheese, crumbled, chopped tomato, parsley

scallions, chopped, butter, smoked salmon, cubed into 1/2-inch, pieces, light cream, fresh dill, chopped, cooked fettuccine

dry feta cheese, fresh spinach (about 2 cups), sweet potatoes, peeled and cubed, diced bell pepper , mixed colors preferable, diced red onion, curry , spices of choice, basil, garlic powder, soft extra-light vegetable oil spread, liquid sweetener (honey, agave syrup), salt and black pepper, soft wheat flour tortillas, salt and black pepper

chopped red onion, garlic clove, minced, freshly ground black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, egg whites, egg, chopped fresh parsley, chopped fresh oregano, low-fat milk, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese

spinach fettuccine, watchers cream cheese, parmesan cheese, low-fat butter, crushed red pepper flakes, ground black pepper

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

butter, garlic cloves, crushed, heavy cream, sliced fresh basil, smoked mussels, fresh spinach fettuccine, sliced unblanched almonds, toasted, basil (to garnish )

kosher salt, baby spinach, trimmed (about 8 cups), all-purpose flour, plus more for dusting, eggs, freshly grated parmigiano-reggiano cheese, semolina flour , for dusting, extra-virgin olive oil, guanciale (cured pork jowls), cut into thin matchsticks or strips, spanish onion, chopped, egg yolks, beaten, freshly grated parmigiano-reggiano cheese , plus more for garnish, very thinly shaved fresh white truffle, for garnish